Slow Cooker Cheesy Tortellini

Anita Hoffman


A great meal with two types of meat, tortellini. cheese, marinara sauce and mushrooms.
Recipe and photo adapted from Betty Crocker.


★★★★★ 1 vote

15 Min
7 Hr
Slow Cooker Crock Pot


  • 1/2 lb
    ground beef
  • 1/2 lb
    bulk italian sausage
  • 1
    (15 ounces) container refrigerated marinara sauce
  • 1 c
    sliced fresh mushrooms
  • 1 can(s)
    (14-1/2 ounces) diced tomatoes with herbs, undrained
  • 1 pkg
    (9 ounces) refrigerated cheese filled tortellini
  • 1 c
    shredded mozzarella cheese

How to Make Slow Cooker Cheesy Tortellini


  1. In 10 inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  2. Spray inside of 4 to 5 quart slow cooker with cooking spray.
    Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
    Cover, cook on low heat 7 to 8 hours.
  3. Stir in tortellini; sprinkle with cheese.
    Cover; cook on low about 15 minutes longer or until tortellini are tender.

Printable Recipe Card

About Slow Cooker Cheesy Tortellini

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian

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