slow cooker cheesy tortellini

Name: Slow Cooker Cheesy Tortellini
Prep time: 15 min
Cook time: 7 h
Yield: 4
Cuisine: Italian
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) bulk italian sausage; 1 - (15 ounces) container refrigerated marinara sauce; 1 cup(s) sliced fresh mushrooms; 1 can(s) (14-1/2 ounces) diced tomatoes with herbs, undrained; 1 package(s) (9 ounces) refrigerated cheese filled tortellini; 1 cup(s) shredded mozzarella cheese

(1 RATING)

27 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Nov 23, 2014

A great meal with two types of meat, tortellini. cheese, marinara sauce and mushrooms.

Rate

prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1/2 pound ground beef
1/2 pound bulk italian sausage
1 - (15 ounces) container refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can (14-1/2 ounces) diced tomatoes with herbs, undrained
1 package (9 ounces) refrigerated cheese filled tortellini
1 cup shredded mozzarella cheese

How To Make slow cooker cheesy tortellini

Step 1

In 10 inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.

Step 2

Spray inside of 4 to 5 quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker. Cover, cook on low heat 7 to 8 hours.
Step 3

Stir in tortellini; sprinkle with cheese. Cover; cook on low about 15 minutes longer or until tortellini are tender.
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