Slow Cooker Cheesy Tortellini

Anita Hoffman


A great meal with two types of meat, tortellini. cheese, marinara sauce and mushrooms.
Recipe and photo adapted from Betty Crocker.

★★★★★ 1 vote
15 Min
7 Hr
Slow Cooker Crock Pot


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1/2 lb
ground beef
1/2 lb
bulk italian sausage
(15 ounces) container refrigerated marinara sauce
1 c
sliced fresh mushrooms
1 can(s)
(14-1/2 ounces) diced tomatoes with herbs, undrained
1 pkg
(9 ounces) refrigerated cheese filled tortellini
1 c
shredded mozzarella cheese

How to Make Slow Cooker Cheesy Tortellini


  • 1In 10 inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • 2Spray inside of 4 to 5 quart slow cooker with cooking spray.
    Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
    Cover, cook on low heat 7 to 8 hours.
  • 3Stir in tortellini; sprinkle with cheese.
    Cover; cook on low about 15 minutes longer or until tortellini are tender.

Printable Recipe Card

About Slow Cooker Cheesy Tortellini

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian

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