sloppy joe
I grew up on Sloppy Joe's. I think my mom usually made them on Monday nights. I took her recipe and just changed it a little. My kids love it! Last time I used plain tomato soup, and added 1/4 cup Tostitos Roasted Red Pepper salsa instead of the chili sauce, and added a squirt of Sriracha chili sauce. I also use this sloppy joe for tortillas. I spread sour cream on the tortillas and add olives, shredded cheese and lettuce, avocado etc. and fold. Also, can mix half and half mayo and sour cream for the tortillas.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef (or a mix of beef, pork and veal)
- 2-3 stalks celery (chopped)
- 1 small red onion (chopped)
- 8 ounces can of tomato soup (i use campbell's basil & oregano)
- 1/4 cup chili sauce
- 1 tablespoon brown sugar, firmly packed
- 1 teaspoon dried mustard
- 1 tablespoon worcestershire sauce
- 1 tablespoon white vinegar
- - salt and pepper to taste
How To Make sloppy joe
-
Step 1Chop celery and onion
-
Step 2Start browning the beef, and add celery and onion after a few minutes
-
Step 3Mix together the rest of the ingredients to make the sauce
-
Step 4Once the meat is browned and the celery and onion are tender or almost tender, add the sauce to the pan and mix well
-
Step 5Heat for about 20 minutes and stir occasionally. Serve on buns, hamburger or hard-roll.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Keyword:
#hamburger
Keyword:
#ground-beef
Keyword:
#sloppy joe
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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