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shrimp quiche lorraine

24 Pinches 4 Photos
recipes4fun avatar
The Villages, FL
Updated on Mar 16, 2015

I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?

prep time 15 Min
cook time 50 Min
method Bake
yield 8 serving(s)

Ingredients

  • 12 ounces frozen or fresh shrimp (i used extra small)
  • 1-1/2 cup shredded cheddar cheese
  • 1/3 cup sliced green onion
  • 1 - 10 inch baked pastry shell
  • 4 - eggs
  • 1-1/2 cup half and half
  • 1/2 teaspoon salt
  • 1 pinch cayenne
  • 1/4 teaspoon paprika
  • 1/2 cup coarsly chopped pecans

How To Make shrimp quiche lorraine

  • Step 1
    Be sure to pre-bake the pie shells as directed. Cook, shell, de-vein and dice shrimp. I used packaged cooked and deveined extra small shrimp (no tails). Dice for the recipe.
  • Step 2
    Sprinkle shrimp, cheese and onions over bottom of baked pastry shell.
  • Step 3
    Beat eggs slightly in a medium size bowl; beat in half and half, salt, cayenne and paprika. Pour over the shrimp and sprinkle with pecans. Bake at 325 for 50 minutes. Makes 2- 9 inch deep dish pies.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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