SAUSAGE, SAUERKRAUT AND POTATOES

Sausage, Sauerkraut And Potatoes Recipe

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COOKIE HANSEN

By
@Cookie_Hansen

Wonderful winter dish!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 jar(s)
2 (14 ounce) jars sauerkraut, undrained (or 1 (2 pound) bag)
6-8
red potatoes, large
1 c
water
2 pkg
polish sausage (kielbasa), cut into 3” chunks
2 tsp
teaspoons caraway seeds
2
bayleaf
8-10
peppercorns, whole black

How to Make SAUSAGE, SAUERKRAUT AND POTATOES

Step-by-Step

  • 1Place sauerkraut and potatoes in slow cooker,
  • 2add spices and water. (I put peppercorns and bay leaves in a small cooking bag as it is easier to remove after cooking)
  • 3Place sausage on top.
  • 4Place sausage on top.
  • 5Makes 6 servings. Enjoy! (I cook longer as I want my potatoes cooked through.)

Printable Recipe Card

About SAUSAGE, SAUERKRAUT AND POTATOES

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Polish