sausage, sauerkraut and potatoes

Name: SAUSAGE, SAUERKRAUT AND POTATOES
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: Polish
Ingredients: 2 jar(s) 2 (14 ounce) jars sauerkraut, undrained (or 1 (2 pound) bag); 6-8 - red potatoes, large; 1 cup(s) water; 2 package(s) polish sausage (kielbasa), cut into 3” chunks; 2 teaspoon(s) teaspoons caraway seeds; 2 - bayleaf; 8-10 - peppercorns, whole black

32 Pinches

COOKIE HANSEN

NEVADA, MO

Updated on Jun 3, 2014

Wonderful winter dish!

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prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 jars 2 (14 ounce) jars sauerkraut, undrained (or 1 (2 pound) bag)
6-8 - red potatoes, large
1 cup water
2 packages polish sausage (kielbasa), cut into 3” chunks
2 teaspoons teaspoons caraway seeds
2 - bayleaf
8-10 - peppercorns, whole black

How To Make sausage, sauerkraut and potatoes

Step 1

Place sauerkraut and potatoes in slow cooker,

Step 2

add spices and water. (I put peppercorns and bay leaves in a small cooking bag as it is easier to remove after cooking)
Step 3

Place sausage on top.
Step 4

Place sausage on top.
Step 5

Makes 6 servings. Enjoy! (I cook longer as I want my potatoes cooked through.)
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