SAUSAGE, SAUERKRAUT AND POTATOES

Sausage, Sauerkraut And Potatoes Recipe

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COOKIE HANSEN

By
@Cookie_Hansen

Wonderful winter dish!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 jar(s)
    2 (14 ounce) jars sauerkraut, undrained (or 1 (2 pound) bag)
  • 6-8
    red potatoes, large
  • 1 c
    water
  • 2 pkg
    polish sausage (kielbasa), cut into 3” chunks
  • 2 tsp
    teaspoons caraway seeds
  • 2
    bayleaf
  • 8-10
    peppercorns, whole black

How to Make SAUSAGE, SAUERKRAUT AND POTATOES

Step-by-Step

  1. Place sauerkraut and potatoes in slow cooker,
  2. add spices and water. (I put peppercorns and bay leaves in a small cooking bag as it is easier to remove after cooking)
  3. Place sausage on top.
  4. Place sausage on top.
  5. Makes 6 servings. Enjoy! (I cook longer as I want my potatoes cooked through.)

Printable Recipe Card

About SAUSAGE, SAUERKRAUT AND POTATOES

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Polish




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