sausage grits casserole

How To Make sausage grits casserole

• Step 1
  In large saucepan, boil 4 cups water, add uncooked grits and add 1 teaspoon salt, turn off heat and stir well, to prevent lumps. Add butter, stir in. Let cool.
• Step 2
  Saute sausage and drain.
• Step 3
  In a bowl, beat eggs with milk, add all together with grits, cheese and cornbread mix, stir well. Put into 9x13 casserole dish.
• Step 4
  Bake @ 425 for 30 minutes.
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