Santa Fe Green Enchiladas

Santa Fe Green Enchiladas Recipe

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Raven Higheagle


These enchiladas are made with spinach and cheese rather than meat and cheese. I love a good spinach enchilada and green chili sauce. These combine both.

☆☆☆☆☆ 0 votes
Serves 4 to 6
15 Min
30 Min


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1 pkg
frozen chopped spinach
1/2 c
1 c
sour cream
1 small
can green chilies
1 small
bunch green onions
1 can(s)
cream of celery soup
1 1/2 lb
grated colby cheese
1 small
onion, chopped
12 small
corn tortillas
fresh cilantro leaves for garnish

How to Make Santa Fe Green Enchiladas


  • 1Preheat oven to 350 degrees. Lightly oil a 9 x 13 inch baking pan.

    Cook spinach with water for 15 minutes.
  • 2Combine sour cream, cooked spinach with water, green chilies, green onions, and cream of celery soup in a blender and puree.
  • 3Heat 1/2 inch of oil in a cast iron skillet over medium low heat. Soften tortillas in oil.
  • 4Fill softened tortillas with cheese and onion, roll up, and place seam side down in baking dish.
  • 5Cover with green chili sauce and top with remaining cheese. Cover with foil.
  • 6Bake for 30 minutes or until cheese is melted and sauce is bubby.
  • 7NOTE: For hotter enchiladas use 2 cans green chilies.

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About Santa Fe Green Enchiladas

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