Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

roadhouse burger casserole

★★★★★ 3
clownman70360 avatar
a recipe by
raymond spencer
@clownman70360
st bernard, LA

Have a another cheeseburger casserole recipe i created,is called:The Roadhouse,is based on Cheese and Burger Society,it filled with wisconsin gruyere cheese,bacon,onion rings and onion rolls inside the casserole,and it great with mac and cheese and green bean casserole. -Raymond Spencer

Blue Ribbon Recipe

This is a meal in itself! The caramelized onions really gave this dish a nice sweet flavor. The mix of cheeses can't be beat. The onion rings top this fun casserole perfectly!

— The Test Kitchen @kitchencrew
►
★★★★★ 3
serves 8 to 10
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For roadhouse burger casserole

  • 4
    onion rolls, crumbled
  • 2 Tbsp
    margarine
  • 3/4 c
    light brown sugar
  • 1
    red onion,diced
  • 2 lb
    ground chuck
  • 8
    cooked bacon strips, chopped
  • 1 jar
    roasted garlic alfredo sauce
  • 1 tsp
    garlic pepper
  • 2 c
    shredded Wisconsin gruyere cheese
  • 3 c
    frozen onion rings, divided
  • 8 slice
    white American cheese

How To Make roadhouse burger casserole

  • 1
    Preheat oven to 350 degrees F. Mist a 13"x9" baking pan with cooking spray. Add crumbled onion rolls.
  • 2
    In a small skillet, melt margarine in medium heat, stir in brown sugar and red onion, caramelized for 6 minutes and set aside.
  • 3
    In a large skillet, cook ground chuck over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add caramelized onions, chopped bacon, alfredo sauce and garlic powder; stir until blended. Simmer over medium heat 10 minutes.
  • 4
    Pour half of beef mixture into a prepared baking pan.Top with shredded gruyere cheese and frozen onion rings; top with remaining beef mixture and remaining onion rings. Add white American cheese slices on top.
  • 5
    Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly and golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT