roadhouse burger casserole

Name: Roadhouse Burger Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 - onion rolls, crumbled; 2 tablespoon(s) margarine; 3/4 cup(s) light brown sugar; 1 - red onion, diced; 2 pound(s) ground chuck; 8 - cooked bacon strips, chopped; 1 jar(s) roasted garlic alfredo sauce; 1 teaspoon(s) garlic powder; 2 cup(s) shredded Wisconsin gruyere cheese; 3 cup(s) frozen onion rings, divided; 8 slice(s) white American cheese

(3 RATINGS)

552 Pinches 3 Photos

raymond spencer

st bernard, LA

Updated on Jul 28, 2015

Here's another cheeseburger casserole recipe I created called The Roadhouse, based on the Cheese & Burger Society. It is filled with Wisconsin gruyere cheese, bacon, onion rings, and onion rolls inside and is great with mac and cheese and green bean casserole.

Rate

Blue Ribbon Recipe

This is a meal in itself! The caramelized onions really gave this dish a nice sweet flavor. The mix of cheeses can't be beat. The onion rings top this fun casserole perfectly!

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

4 - onion rolls, crumbled
2 tablespoons margarine
3/4 cup light brown sugar
1 - red onion, diced
2 pounds ground chuck
8 - cooked bacon strips, chopped
1 jar roasted garlic alfredo sauce
1 teaspoon garlic powder
2 cups shredded Wisconsin gruyere cheese
3 cups frozen onion rings, divided
8 slices white American cheese

How To Make roadhouse burger casserole

Step 1

Preheat oven to 350 degrees F. Mist a 13"x9" baking pan with cooking spray. Add crumbled onion rolls.

Step 2

In a small skillet, melt margarine over medium heat. Stir in brown sugar and red onion, caramelizing for 6 minutes and set aside.
Step 3

In a large skillet, cook ground chuck over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add caramelized onions, chopped bacon, alfredo sauce and garlic powder; stir until blended. Simmer over medium heat 10 minutes.
Step 4

Pour half of beef mixture into a prepared baking pan. Top with shredded gruyere cheese and frozen onion rings; top with remaining beef mixture and remaining onion rings. Add white American cheese slices on top.
Step 5

Bake, uncovered, for 25 to 30 minutes or until bubbly and golden.
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