Reverse Chili

1
Carole Davis

By
@rodeo1mom

I don't remember where I found this recipe but if you have never tried white chili all I can say is Winner, Winner Chicken Dinner

Rating:

★★★★☆ 1 vote

Comments:
Serves:
7
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 lb
    boneless chicken breast cut into cubes. for variety use 1/2 lb. chicken and 1/2 lb italian sweet sausage
  • 1 medium
    onion chopped
  • 1 1/2 tsp
    garlic powder
  • 1 Tbsp
    canola oil
  • 2 can(s)
    (15-1/2 oz. each) great northern beans drained and rinsed
  • 1 can(s)
    (14-1/2 oz.) chicken broth
  • 2 can(s)
    (4 oz.) chopped green chilies
  • 1 tsp
    salt
  • 1 tsp
    ground cumin
  • 1 tsp
    dried oregano
  • 1/2 tsp
    white pepper
  • 1/4 tsp
    cayenne
  • 1 c
    (8 oz.) sour cream
  • 1/2 c
    heavy cream

How to Make Reverse Chili

Step-by-Step

  1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes
  2. Remove from the heat; stir in sour cream and cream.
  3. Serve with rice

Printable Recipe Card

About Reverse Chili

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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