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prep time
20 Min
cook time
4 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 pound red beans (soak overnight in 8 quarsts water)
- 2 small hamhocks
- 2 tablespoons bacon fat
- 2 large chopped onions
- 2 cups chopped celery
- 2 cups chopped green peppers
- 2 cups chopped red bell peppers
- 1 pound ham
- 1 pound kelbasa smoked sausage
- 2 small bay leaves, dried
- 2 teaspoons minced garlic
- 2 teaspoons ceyenne pepper
- 2 teaspoons black pepper
- 2 teaspoons thyme
- 1/2 cup catsup
- 1 cup rice
How To Make red beans and rice
-
Step 1add all ingredients and simmer
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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