popeye pie

Name: Popeye Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 - large eggs, beaten; 1/2 cup(s) milk; 3/4 cup(s) light mayonnaise; 2 tablespoon(s) flour; 1-10 oz. package(s) frozen, chopped spinach, thawed and squeezed dry; 1/2 cup(s) shredded cheese, cheddar or swiss; 1/2 cup(s) chopped scallions or green onions

33 Pinches

RC :)

Reading, PA

Updated on Nov 2, 2014

Original recipe came from one of the woman's magazines in the checkout at the grocery store.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

3 - large eggs, beaten
1/2 cup milk
3/4 cup light mayonnaise
2 tablespoons flour
1-10 oz. package frozen, chopped spinach, thawed and squeezed dry
1/2 cup shredded cheese, cheddar or swiss
1/2 cup chopped scallions or green onions

How To Make popeye pie

Step 1

Preheat oven to 375 degrees. Combine all ingredients in a bowl and mix well.

Step 2

Spray a 9" glass pie plate or 8" square baking dish. Pour in egg mixture.
Step 3

Bake for 45 minutes or until light brown and puffy. Serve immediately. Leftovers also taste good cold.
Step 4

Note: You can substitute light ingredients like egg substitute, skim milk, and lower fat cheese with little effect on the taste.
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