Pierogies with Potato and Cheese Filling

1
Lynette !

By
@breezermom

Posted for a cooking game where chef's travel the world by cooking and tasting recipes from other cultures! Originally from food network.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
50 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 c
    flour
  • 1/2 c
    water
  • 1
    egg
  • 1/2 tsp
    salt
  • 3 large
    potatoes
  • 8 oz
    cheese, sharp tasting
  • ·
    salt
  • ·
    black pepper
  • 1/4 can(s)
    onions, small diced
  • 2 Tbsp
    butter
  • 1 clove
    garlic, minced

How to Make Pierogies with Potato and Cheese Filling

Step-by-Step

  1. Mix flour, water, and egg and salt together. Knead on a lightly floured surface until smooth. Cover dough with bowl and let rest for 30 minutes.
  2. Boil potatoes until soft. Drain and rinse. Add cheese. Let stand a few minutes until cheese melts. Then fold potatoes and cheese together.
  3. Roll out dough about 1/8-inch thick. Cut into 3-inch squares. Fill each square of dough with one teaspoon of potato and cheese filling. Fold in half and pinch ends together to seal. Drop in hot boiling water and simmer for 8 minutes. Melt butter in a skillet and add onions and garlic till softened. Drain pierogies and add to the butter. Fry in butter a few minutes until heated through. Salt and pepper, to taste.

Printable Recipe Card

About Pierogies with Potato and Cheese Filling

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Eastern European
Hashtags: #dumplings #russian




Show 4 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...