Pepperoni Tomato Soup Pasta Recipe

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pepperoni tomato soup pasta

lisa wolfe


I don't like plain tomato soup I usually just eat it with grilled cheese then I end up with a lot of extra soup so I dressed it up and it turned out great!

☆☆☆☆☆ 0 votes
10 Min
25 Min
Stove Top


1 bag(s)
armour pepperoni
1 lb
hamburger browned and drained
3 c
pasta of choice
1 can(s)
cambells homestyle tomato and basil soup
1 can(s)
6 oz mushrooms and stems drained
1 can(s)
6 oz sliced black olives drained
1/3 c
yellow onions chopped
1 can(s)
8 oz. tomato sauce


1in medium sauce pan cook pasta according to directions on pasta. I usually use the spiral or rigatoni pasta. Drain and set aside.
2in large skillet brown hamburger, adding the mushrooms and half the onions. Drain and add to large stock pot.
3add the tomato soup, black olives, tomato sauce, pasta and the rest of the onions, and pepperoni. Mix well. over low heat, heat until warmed thoroughly. this goes well with garlic bread and parmesan cheese. I am not used to measuring I usually cook by taste and sight so feel free to tweak the amounts of the ingredients to your taste. I also sometime add Italian seasoning to the hamburger mixture while it is cooking. Also if you wants you could add the pepperoni to the pasta when it is almost done cooking, this flavors the pasta and I thought it tasted great when I tried it.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy