Real Recipes From Real Home Cooks ®

pepperoni tomato soup pasta

Recipe by
lisa wolfe
nevada, MO

I don't like plain tomato soup I usually just eat it with grilled cheese then I end up with a lot of extra soup so I dressed it up and it turned out great!

prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For pepperoni tomato soup pasta

  • 1 bag
    armour pepperoni
  • 1 lb
    hamburger browned and drained
  • 3 c
    pasta of choice
  • 1 can
    cambells homestyle tomato and basil soup
  • 1 can
    6 oz mushrooms and stems drained
  • 1 can
    6 oz sliced black olives drained
  • 1/3 c
    yellow onions chopped
  • 1 can
    8 oz. tomato sauce

How To Make pepperoni tomato soup pasta

  • 1
    in medium sauce pan cook pasta according to directions on pasta. I usually use the spiral or rigatoni pasta. Drain and set aside.
  • 2
    in large skillet brown hamburger, adding the mushrooms and half the onions. Drain and add to large stock pot.
  • 3
    add the tomato soup, black olives, tomato sauce, pasta and the rest of the onions, and pepperoni. Mix well. over low heat, heat until warmed thoroughly. this goes well with garlic bread and parmesan cheese. I am not used to measuring I usually cook by taste and sight so feel free to tweak the amounts of the ingredients to your taste. I also sometime add Italian seasoning to the hamburger mixture while it is cooking. Also if you wants you could add the pepperoni to the pasta when it is almost done cooking, this flavors the pasta and I thought it tasted great when I tried it.

Categories & Tags for pepperoni tomato soup pasta: