Pepperoni Pizza Pot Pies

Pepperoni Pizza Pot Pies

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melinda talbott

By
@melindastalbott

Puts a flavorful twist on personal-size pot pies.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3/4 c
    pizza sauce
  • 4 c
    shredded mozzarella cheese (16 oz)
  • 6 oz
    sliced pepperoni
  • ·
    all-purpose flour
  • 1 can(s)
    pillsbury® crescent recipe creations® refrigerated seamless dough sheet
  • 1
    egg, beaten

How to Make Pepperoni Pizza Pot Pies

Step-by-Step

  1. Heat oven to 375°F.
  2. In each of 4 (2-cup) ovenproof ramekins or individual baking dishes, place 2 tablespoons pizza sauce. Sprinkle 1/2 cup cheese over sauce in each ramekin. Arrange 4 slices pepperoni, overlapping slightly, on top of cheese in each ramekin. Spread 1 tablespoon of pizza sauce over pepperoni in each. Fill each with another 1/2 cup cheese.
  3. Sprinkle work surface with flour. Unroll dough onto work surface; sprinkle dough with flour. Use round cookie cutter to cut out 4 rounds of dough slightly larger than top of ramekin. Place 1 round on top of each ramekin; gently press down dough. Brush dough with beaten egg.
  4. Bake 25 minutes or until crust is golden brown.

Printable Recipe Card

About Pepperoni Pizza Pot Pies

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American



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