Real Recipes From Real Home Cooks ®

pepperoni pizza pot pies

a recipe by
melinda talbott
Clare, MI

Puts a flavorful twist on personal-size pot pies.

serves 4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For pepperoni pizza pot pies

  • 3/4 c
    pizza sauce
  • 4 c
    shredded mozzarella cheese (16 oz)
  • 6 oz
    sliced pepperoni
  • all-purpose flour
  • 1 can
    pillsbury® crescent recipe creations® refrigerated seamless dough sheet
  • 1
    egg, beaten

How To Make pepperoni pizza pot pies

  • 1
    Heat oven to 375°F.
  • 2
    In each of 4 (2-cup) ovenproof ramekins or individual baking dishes, place 2 tablespoons pizza sauce. Sprinkle 1/2 cup cheese over sauce in each ramekin. Arrange 4 slices pepperoni, overlapping slightly, on top of cheese in each ramekin. Spread 1 tablespoon of pizza sauce over pepperoni in each. Fill each with another 1/2 cup cheese.
  • 3
    Sprinkle work surface with flour. Unroll dough onto work surface; sprinkle dough with flour. Use round cookie cutter to cut out 4 rounds of dough slightly larger than top of ramekin. Place 1 round on top of each ramekin; gently press down dough. Brush dough with beaten egg.
  • 4
    Bake 25 minutes or until crust is golden brown.

Categories & Tags for Pepperoni Pizza Pot Pies: