oven fried eggplant - steph

Name: Oven Fried Eggplant - Steph
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise (fat free); 1 tablespoon(s) minced onion; 1 - eggplant (about 12 1/2" slices); 1/3 cup(s) bread crumbs (i used italian); 1/3 cup(s) grated parmesan cheese; 1/2 teaspoon(s) dried italian seasoning

33 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jan 3, 2014

While at my local grocer's I saw that eggplant was on sale so I bought one. I wanted a recipe that didn't use sauce so I searched the Internet and found this recipe. The eggplant was so tender and good and I will be using this recipe in the future.

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prep time 5 Min

cook time 25 Min

method Bake

yield 2 - 3

Ingredients

1/2 cup mayonnaise (fat free)
1 tablespoon minced onion
1 - eggplant (about 12 1/2" slices)
1/3 cup bread crumbs (i used italian)
1/3 cup grated parmesan cheese
1/2 teaspoon dried italian seasoning

How To Make oven fried eggplant - steph

Step 1

Combine the mayonnaise and onions and mix well. Spread both sides of the sliced eggplant with the mayo mixture. Combine all other ingredients together and dredge eggplant in the bread crumb mixture.

Step 2

Place on greased baking sheet (use cooking spray) and bake at 425 degrees for 12 minutes and then turn over and bake another 12 minutes.
Step 3

I used regular mayonnaise as I did not have fat free and used Italian bread crumbs as I think they have more flavor. ENJOY!
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