Oven Fried Eggplant - Steph
1/2 cmayonnaise (fat free)
1 Tbspminced onion
1eggplant (about 12 1/2" slices)
1/3 cbread crumbs (i used italian)
1/3 cgrated parmesan cheese
1/2 tspdried italian seasoning
How to Make Oven Fried Eggplant - Steph
- Combine the mayonnaise and onions and mix well. Spread both sides of the sliced eggplant with the mayo mixture. Combine all other ingredients together and dredge eggplant in the bread crumb mixture.
- Place on greased baking sheet (use cooking spray) and bake at 425 degrees for 12 minutes and then turn over and bake another 12 minutes.
- I used regular mayonnaise as I did not have fat free and used Italian bread crumbs as I think they have more flavor. ENJOY!