Orange and tarragon flavored meat sauce

Orange And Tarragon Flavored Meat Sauce Recipe

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Carina Ullberg


A little different and a nice change from the usual meat sauce.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


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500 g
minced beef (or 50/50 beef/pork)
2 large
yellow onions
1 tsp
tarragon, dried
1 Tbsp
concentrated orange juice
stock cube (vegetable, beef, pork)
1 Tbsp
mustard, unsweetened (dijon)
salt and pepper
200 ml

How to Make Orange and tarragon flavored meat sauce


  • 1Fry everything and mix together. Dilute with water to the desired thickness. Let it simmer for a while.
  • 2Serve with pasta or rice and some vegetables

    I have used a couple of fresh oranges when I was out of concentrated juice. But then I did not add water. It worked, but it became a totally new sauce. Also nice.

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About Orange and tarragon flavored meat sauce

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Swedish
Hashtag: #pasta sauce

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