orange and tarragon flavored meat sauce

Name: Orange and tarragon flavored meat sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Swedish
Ingredients: 500 gram(s) minced beef (or 50/50 beef/pork); 2 large yellow onions; 1 teaspoon(s) tarragon, dried; 1 tablespoon(s) concentrated orange juice; 1 - stock cube (vegetable, beef, pork); 1 tablespoon(s) mustard, unsweetened (dijon); - salt and pepper; 200 milliliter(s) water

6 Pinches

Carina Ullberg

Linköping

Updated on Feb 27, 2014

A little different and a nice change from the usual meat sauce.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

500 grams minced beef (or 50/50 beef/pork)
2 large yellow onions
1 teaspoon tarragon, dried
1 tablespoon concentrated orange juice
1 - stock cube (vegetable, beef, pork)
1 tablespoon mustard, unsweetened (dijon)
- salt and pepper
200 milliliters water

How To Make orange and tarragon flavored meat sauce

Step 1

Fry everything and mix together. Dilute with water to the desired thickness. Let it simmer for a while.

Step 2

Serve with pasta or rice and some vegetables
Step 3

INFORMATION: I have used a couple of fresh oranges when I was out of concentrated juice. But then I did not add water. It worked, but it became a totally new sauce. Also nice.
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