A beautifully simple one-ingredient secret. This recipe is the perfect way to end a busy day or launch a cocktail party with understated elegance. Don’t bother sharing the recipe – some things are best kept secret.
2In a large bowl, add ground bison, egg, onion, crumbled gorgonzola cheese, parsley, bread crumbs, pepper, salt, basil, and Worcestershire sauce, and mix well with your hands.
3Form into walnut sized balls and place on an oiled cookie tray, careful not to overcrowd and let the meatballs touch
4Bake in oven 15 minutes.
5Heat a chafing dish or an electric frying pan on the low setting.
Put cooked meatballs into the dish.
Pour half bottle of wine over the cooked meatballs to keep them moistened.
Heat gently so they are warmed right through.