one secret ingredient bison meatballs
A beautifully simple one-ingredient secret. This recipe is the perfect way to end a busy day or launch a cocktail party with understated elegance. Don’t bother sharing the recipe – some things are best kept secret.
prep time
10 Min
cook time
20 Min
method
Bake
yield
Makes about 32 meatballs
Ingredients
- 2 pounds ground bison
- 1 egg
- 1 medium onion, diced fine
- 1/2 cup crumbled gorgonzola cheese
- 1 cup bread crumbs, plain
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon ground black pepper or to taste
- 1/2 teaspoon salt or to taste
- 2 teaspoons basil, dried
- 1 teaspoon Worcestershire sauce
- 1/2 bottle dry sauvignon blanc
How To Make one secret ingredient bison meatballs
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Step 1Preheat oven to 350F.
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Step 2In a large bowl, add ground bison, egg, onion, crumbled gorgonzola cheese, parsley, bread crumbs, pepper, salt, basil, and Worcestershire sauce, and mix well with your hands.
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Step 3Form into walnut sized balls and place on an oiled cookie tray, careful not to overcrowd and let the meatballs touch
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Step 4Bake in oven 15 minutes.
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Step 5Heat a chafing dish or an electric frying pan on the low setting. Put cooked meatballs into the dish. Pour half bottle of wine over the cooked meatballs to keep them moistened. Heat gently so they are warmed right through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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