Noodles and Sausage

Name: Noodles and Sausage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 lb kielbasa, sliced; 1 can(s) cream of mushroom soup; 2 c egg noodles, wide; 2 Tbsp salt; 2 Tbsp butter salted; 1/4 c parmigiano-reggiano, grated

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By Dave Mathews
@dkmthecook

This is another of my goto recipes when I do not feel like cooking. It is so easy that I am not even sure it can actually be called cooking but when you want to eat and don't have any ambition this will fill the bill and the belly.
I don't know if anyone else likes this because I don't think I would ever make it for someone else.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 lb

kielbasa, sliced
1 can(s)

cream of mushroom soup
2 c

egg noodles, wide
2 Tbsp

salt
2 Tbsp

butter salted
1/4 c

parmigiano-reggiano, grated
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How to Make Noodles and Sausage

Step-by-Step

Slice the kielbasa into coins. In a large pot with 2 tablespoons of salt boil the noodles till tender but not mushy. Drain and return to pot. Add butter and stir to melt. Add cream of mushroom soup and bring back to heat. Add the sausage and warm through.
To serve simply pour out on a plate, top with cheese and eat.
This goes well with left over garlic bread and you can use any kind of sausage you want.

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