no name

Name: no name
Cuisine: Hungarian
Ingredients: ? - yellow beans(wax) fresh; ? - green beans (fresh); 3 - eggs; 1 cup - parmesan cheese; ? - tomatoes canned or fresh; 2 - garlic cloves; ? - salt and pepper; 1 pinch(es) sugar; 1/4 cup(s) onion; 1/4 cup(s) green pepper

16 Pinches

Catherine Ferensic

Phillipsburg, NJ

Updated on Apr 8, 2014

this is a recipe my mom used to make I never ate it but asked her for it to try,so guess i'll have too now,enjoy! not sure if I put under proper category may be other style I can't remember,lol & p.s. I'm sorry I can't remember the name i'll have to edit recipe info later

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prep time

cook time

method Stove Top

yield Varies depending on how many servings & veggies you want

Ingredients

? - yellow beans(wax) fresh
? - green beans (fresh)
3 - eggs
1 cup - parmesan cheese
? - tomatoes canned or fresh
2 - garlic cloves
? - salt and pepper
1 pinch sugar
1/4 cup onion
1/4 cup green pepper

How To Make no name

Step 1

Cook Beans until soft-20mins or so. Drain Liquid off.in another pan bring tomatoes,garlic,onion,peppers,salt,pepper,sugar to boil to cut Acid. reduce heat to a simmer 10-15 mins,Add beans.

Step 2

* about 5 mins before serving Add eggs & Parm cheese mixture until Curdled serve while Hot
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