My Honey Pineapple Ultimate Baked Ham
By
Lana Bade
@Sunflowercooks
8
Blue Ribbon Recipe
Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts on the ham allow the glaze to absorb deeper into the ham infusing it with rich flavor. Pineapple on top helps hold moisture in the ham as it finishes cooking and is incredibly tasty. Spoon the drippings over the finished ham and pineapple for the final touch. A beautiful centerpiece for your holiday meal.
Note: If you want to make the ham prettier, add cherries to the pineapple after the ham is cooked. The Test Kitchen
Ingredients
-
7 lbham butt portian
-
1 can(s)pineapple slices, unsweetened
-
1/2 choney
-
1/2 clight brown sugar
-
1 TbspDijon mustard, grainy type