My Honey-Pineapple Ultimate Baked Ham

Lana Bade


I do not like ham except this one
Many have told me they agree
It is baked well and the sweet and salty baked into crevices makes this just amazing!


☆☆☆☆☆ 0 votes

15 Min
3 Hr


  • 7 lb
    ham butt portian
  • 1 can(s)
    pineapple slices unsweetened
  • 1/2 c
  • 1/2 c
    light brown sugar
  • 1 Tbsp
    dijon mustard grainy type

How to Make My Honey-Pineapple Ultimate Baked Ham


  1. Place ham in large shallow roasting pan
    Using a sharp knife cut into diamond type shapes on top of the skin about 1/2 inch into meat
  2. In a saucepan mix pineapple juice about 1/2 cup with the honey and brown sugar then mix in mustard
    Whisk together and simmer stirring for a few minutes
  3. Remove glaze pan and set aside
  4. Preheat oven to 375 degrees
  5. Bake ham uncovered about two hours until nicely browned on top
  6. Using a brush put glaze all over ham especially into top cuts and all over the sides
  7. Place pineapple slices over the top of the ham
  8. Continue baking another 40-50 minutes
    Ham should be very brown all over
  9. Cool about 20 minutes or more
    Slice thin
    ( I use electric knife)

Printable Recipe Card

About My Honey-Pineapple Ultimate Baked Ham

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Baked Ham
Hashtag: #Baked Sweet Ham

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