mushrooms stew with polenta

Recipe by
Cornelia Sltz
Bucharest, Bucure?ti

It is ideal for winter meals

yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Broil

Ingredients For mushrooms stew with polenta

  • 500 g
    mushrooms
  • 1 md
    onion
  • 1 md
    red mild pepper
  • 150 md
    oil
  • 200 ml
    beef broth
  • 1 pinch
    salt
  • 1 pinch
    black pepper
  • 1 Tbsp
    dill
  • 1 Tbsp
    parsley

How To Make mushrooms stew with polenta

  • 1
    Wash delicate the mushrooms,and cut them in thin slices.
  • 2
    Wash,peel and chop the onion and mild pepper.
  • 3
    Heat the oil and stew it in oil,pepper and mushrooms,add beef broth and broil,till the liquid dimmish.
  • 4
    Some people make this stew ,with a mixture of milk and flour,called ,,roasted flour,, ,but,I prefer to make it,with beef broth or tomato juice.
  • 5
    Serve stew near polenta
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