Mushrooms stew with polenta

1
Cornelia Sltz

By
@Cornelia_Sltz

It is ideal for winter meals

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Broil

Ingredients

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  • 500 g
    mushrooms
  • 1 medium
    onion
  • 1 medium
    red mild pepper
  • 150 medium
    oil
  • 200 ml
    beef broth
  • 1 pinch
    salt
  • 1 pinch
    black pepper
  • 1 Tbsp
    dill
  • 1 Tbsp
    parsley

How to Make Mushrooms stew with polenta

Step-by-Step

  1. Wash delicate the mushrooms,and cut them in thin slices.
  2. Wash,peel and chop the onion and mild pepper.
  3. Heat the oil and stew it in oil,pepper and mushrooms,add beef broth and broil,till the liquid dimmish.
  4. Some people make this stew ,with a mixture of milk and flour,called ,,roasted flour,, ,but,I prefer to make it,with beef broth or tomato juice.
  5. Serve stew near polenta

Printable Recipe Card

About Mushrooms stew with polenta

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Eastern European




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