Muffaletta Pinwheel Steaks

Karen Petree


I just watched Rachael Ray fix these on her show and can't wait to fix these! They look incredibly easy and yummy for the tummy. :)

☆☆☆☆☆ 0 votes
30 Min
10 Min


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1 c
drained giardiniera (hot pickled vegetable salad), drained
1 c
good quality sicilian pitted olives or large pimiento stuffed olives
skirt steaks, 1 1/2-pounds each, trimmed
extra-virgin olive oil, for liberal drizzling
kosher salt and coarse black pepper
4 Tbsp
rosemary, stemmed and coarsely chopped
4 clove
garlic, chopped
2 c
loosely packed flat-leaf parsley leaves
1 c
large, shaved curls of parmigiano-reggiano (tip: use a veggie peeler to get large flakes of cheese)
1/4 lb
sliced prosciutto di parma (not too thin)
1/4 lb
sliced coppa/hot ham or sopressata
1/4 lb
sliced mortadella
1/4 lb
sliced provolone
butcher twine
lemon, halved

How to Make Muffaletta Pinwheel Steaks


  • 1Heat a cast-iron griddle grill or grill pan to medium-high heat.
  • 2Unroll steaks on a large work surface and lightly pound if necessary to make the meat an even thickness, about 1/4- to 1/2-inches thick. Drizzle meat with EVOO and season both sides with salt and pepper. Top the meat with rosemary and chopped garlic, the olive-and-giardiniera mixture and then scatter a layer of parsley over the top using about 1 cup of parsley leaves per steak. Top the parsley with the shaved Parmigiano-Reggiano cheese, then single, slightly shingled, layers of prosciutto, coppa, Mortadella and provolone.
  • 3Carefully wrap and roll the steaks into large pinwheels. Tie the center of each steak tightly with butcher twine at the center then tie 2 more pieces of string on both sides of the center string, about an inch in from the edges. Cut each steak evenly, spacing your knife between the strings to form 6 pinwheels each about 1 1/2-inches thick and 4 inches in diameter.
  • 4Brush or spray meat with oil and grill 8-10 minutes turning once or until desired doneness. Grill lemon halves cut-side down for 2-3 minutes to caramelize. -
  • 5Douse pinwheels with grilled lemon juice and serve.

Printable Recipe Card

About Muffaletta Pinwheel Steaks

Main Ingredient: Beef
Regional Style: Italian

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