Mexican Rice

Mexican Rice Recipe

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Richard Hoover


This recipe is courtesy of Success Rice.
My family adds 2 cooked and cubed chicken breasts for a one skillet meal.


☆☆☆☆☆ 0 votes

4 servings
15 Min
20 Min
Stove Top


  • 2 bag(s)
    success white rice
  • 1 tsp
    vegetable oil
  • 2 clove
    minced garlic
  • 1 medium
    chopped onion
  • 1/2 c
    chopped green bell pepper
  • 1 small
    jalapeño pepper, seeded & chopped (optional)
  • 1 tsp
  • 1 can(s)
    (8 oz.) tomato sauce
  • 1
    chicken flavored bullion cube
  • 1/4 c
    fresh cilantro, chopped
  • ·
    lime wedges, for garnish

How to Make Mexican Rice


  1. Prepare rice according to package directions, cooking only 8 min.
  2. Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds.
  3. Stir in onion, bell pepper, jalapeño and cumin, cook for 5 minutes.
  4. Add tomato sauce and bullion cube, stir until bullion cube dissolves, add cooked rice and stir until heated though.
  5. Serve topped with cilantro and garish with lime wedges

Printable Recipe Card

About Mexican Rice

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy

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