mexican rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 bag(s) success white rice; 1 teaspoon(s) vegetable oil; 2 clove(s) minced garlic; 1 medium chopped onion; 1/2 cup(s) chopped green bell pepper; 1 small jalapeño pepper, seeded & chopped (optional); 1 teaspoon(s) cumin; 1 can(s) (8 oz.) tomato sauce; 1 - chicken flavored bullion cube; 1/4 cup(s) fresh cilantro, chopped; - lime wedges, for garnish

16 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Jan 2, 2015

This recipe is courtesy of Success Rice. My family adds 2 cooked and cubed chicken breasts for a one skillet meal.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

2 bags success white rice
1 teaspoon vegetable oil
2 cloves minced garlic
1 medium chopped onion
1/2 cup chopped green bell pepper
1 small jalapeño pepper, seeded & chopped (optional)
1 teaspoon cumin
1 can (8 oz.) tomato sauce
1 - chicken flavored bullion cube
1/4 cup fresh cilantro, chopped
- lime wedges, for garnish

How To Make mexican rice

Step 1

Prepare rice according to package directions, cooking only 8 min.

Step 2

Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds.
Step 3

Stir in onion, bell pepper, jalapeño and cumin, cook for 5 minutes.
Step 4

Add tomato sauce and bullion cube, stir until bullion cube dissolves, add cooked rice and stir until heated though.
Step 5

Serve topped with cilantro and garish with lime wedges
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