Mexican Rice

Mexican Rice Recipe

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Richard Hoover


This recipe is courtesy of Success Rice.
My family adds 2 cooked and cubed chicken breasts for a one skillet meal.


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4 servings
15 Min
20 Min
Stove Top


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2 bag(s)
success white rice
1 tsp
vegetable oil
2 clove
minced garlic
1 medium
chopped onion
1/2 c
chopped green bell pepper
1 small
jalapeño pepper, seeded & chopped (optional)
1 tsp
1 can(s)
(8 oz.) tomato sauce
chicken flavored bullion cube
1/4 c
fresh cilantro, chopped
lime wedges, for garnish

How to Make Mexican Rice


  • 1Prepare rice according to package directions, cooking only 8 min.
  • 2Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds.
  • 3Stir in onion, bell pepper, jalapeño and cumin, cook for 5 minutes.
  • 4Add tomato sauce and bullion cube, stir until bullion cube dissolves, add cooked rice and stir until heated though.
  • 5Serve topped with cilantro and garish with lime wedges

Printable Recipe Card

About Mexican Rice

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy

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