Mexican Frito Pie

Name: Mexican Frito Pie
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb ground turkey, browned and drained; 1 pkg taco seasoning mix; 1 pkg frito corn chips, crushed; 1/2 stick butter, softened; 1 can(s) pinto beans, drained; 1 c salsa, medium; 2 c grated mexican cheese; 1 pkg mexican corn bread (martha white)

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By D K
@DK_54be86d87d819

I made this for family and friends yrs ago and not one bite was left!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

ground turkey, browned and drained
1 pkg

taco seasoning mix
1 pkg

frito corn chips, crushed
1/2 stick

butter, softened
1 can(s)

pinto beans, drained
1 c

salsa, medium
2 c

grated mexican cheese
1 pkg

mexican corn bread (martha white)

How to Make Mexican Frito Pie

Step-by-Step

brown ground turkey, drain, return to heat and add salsa, pinto beans, and taco seasoning mix. Stir well to incorporate. Set aside.
Meanwhile, butter the bottom and sides of cast iron skillet (it works best) then add crushed fritos on the bottom and halfway up the sides. Once this has been done, add the meat mixture, making sure to spread evenly. Add the cheese on top of meat.
Then prepare package of mexican cornbread, once combined pour over the top of cheese. Bake at 425 degrees for 25 minutes. Enjoy!

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