mexican frito pie
(1 RATING)
I made this for family and friends yrs ago and not one bite was left!
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prep time
1 Hr
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound ground turkey, browned and drained
- 1 package taco seasoning mix
- 1 package frito corn chips, crushed
- 1/2 stick butter, softened
- 1 can pinto beans, drained
- 1 cup salsa, medium
- 2 cups grated mexican cheese
- 1 package mexican corn bread (martha white)
How To Make mexican frito pie
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Step 1brown ground turkey, drain, return to heat and add salsa, pinto beans, and taco seasoning mix. Stir well to incorporate. Set aside.
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Step 2Meanwhile, butter the bottom and sides of cast iron skillet (it works best) then add crushed fritos on the bottom and halfway up the sides. Once this has been done, add the meat mixture, making sure to spread evenly. Add the cheese on top of meat.
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Step 3Then prepare package of mexican cornbread, once combined pour over the top of cheese. Bake at 425 degrees for 25 minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Category:
Casseroles
Keyword:
#fritos
Keyword:
#salsa
Keyword:
#mexican cheese
Ingredient:
Turkey
Method:
Bake
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