Mexican Frito Pie

Mexican Frito Pie

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I made this for family and friends yrs ago and not one bite was left!


★★☆☆☆ 1 vote

1 Hr
25 Min


  • 1 lb
    ground turkey, browned and drained
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    frito corn chips, crushed
  • 1/2 stick
    butter, softened
  • 1 can(s)
    pinto beans, drained
  • 1 c
    salsa, medium
  • 2 c
    grated mexican cheese
  • 1 pkg
    mexican corn bread (martha white)

How to Make Mexican Frito Pie


  1. brown ground turkey, drain, return to heat and add salsa, pinto beans, and taco seasoning mix. Stir well to incorporate. Set aside.
  2. Meanwhile, butter the bottom and sides of cast iron skillet (it works best) then add crushed fritos on the bottom and halfway up the sides. Once this has been done, add the meat mixture, making sure to spread evenly. Add the cheese on top of meat.
  3. Then prepare package of mexican cornbread, once combined pour over the top of cheese. Bake at 425 degrees for 25 minutes. Enjoy!

Printable Recipe Card

About Mexican Frito Pie

Main Ingredient: Turkey
Regional Style: Mexican

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