meatballs and sausage

Name: Meatballs and Sausage
Prep time: 10 min
Cook time: 8 h
Yield: 8
Cuisine: Italian
Ingredients: 3-5 pound(s) meatballs and sausages, uncooked; 6 clove(s) garlic, peeled and chopped; 28 ounce(s) canned crushed tomatoes; 28 ounce(s) canned plum tomatoes, coarsely chopped; 1 bunch(es) fresh basil; 1 pound(s) cooked pasta; 1/2 cup(s) grated parmesan cheese

13 Pinches

Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Aug 17, 2014

This recipe is for already prepared sausages and meatballs. You can buy these fresh or frozen, or make your own.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

3-5 pounds meatballs and sausages, uncooked
6 cloves garlic, peeled and chopped
28 ounces canned crushed tomatoes
28 ounces canned plum tomatoes, coarsely chopped
1 bunch fresh basil
1 pound cooked pasta
1/2 cup grated parmesan cheese

How To Make meatballs and sausage

Step 1

In a skillet, brown sausages and meatballs.

Step 2

Add all the ingredients to the crock-pot, except the pasta and the cheese.
Step 3

Cover, and cook on low for 7-8 hours, or on high 4-5 hours.
Step 4

Serve with cooked pasta and sprinkled with grated cheese.
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