Meatballs and Sausage

Meatballs And Sausage Recipe

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Lucy Selvaggio-Diaz


This recipe is for already prepared sausages and meatballs. You can buy these fresh or frozen, or make your own.

☆☆☆☆☆ 0 votes
10 Min
8 Hr
Slow Cooker Crock Pot


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3-5 lb
meatballs and sausages, uncooked
6 clove
garlic, peeled and chopped
28 oz
canned crushed tomatoes
28 oz
canned plum tomatoes, coarsely chopped
1 bunch
fresh basil
1 lb
cooked pasta
1/2 c
grated parmesan cheese

How to Make Meatballs and Sausage


  • 1In a skillet, brown sausages and meatballs.
  • 2Add all the ingredients to the crock-pot, except the pasta and the cheese.
  • 3Cover, and cook on low for 7-8 hours, or on high 4-5 hours.
  • 4Serve with cooked pasta and sprinkled with grated cheese.

Printable Recipe Card

About Meatballs and Sausage

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Italian

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