Meatballs and Sausage

Meatballs And Sausage Recipe

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Lucy Selvaggio-Diaz


This recipe is for already prepared sausages and meatballs. You can buy these fresh or frozen, or make your own.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 3-5 lb
    meatballs and sausages, uncooked
  • 6 clove
    garlic, peeled and chopped
  • 28 oz
    canned crushed tomatoes
  • 28 oz
    canned plum tomatoes, coarsely chopped
  • 1 bunch
    fresh basil
  • 1 lb
    cooked pasta
  • 1/2 c
    grated parmesan cheese

How to Make Meatballs and Sausage


  1. In a skillet, brown sausages and meatballs.
  2. Add all the ingredients to the crock-pot, except the pasta and the cheese.
  3. Cover, and cook on low for 7-8 hours, or on high 4-5 hours.
  4. Serve with cooked pasta and sprinkled with grated cheese.

Printable Recipe Card

About Meatballs and Sausage

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Italian

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