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Lebanese Style Vegetable Ragout
photo of Lebanese Style Vegetable Ragout Recipe
garlic cloves, chopped
(14 ounce) can diced tomatoes
medium potatoes, peeled and cut in 1 inch cubes
bunch parsley, cleaned and tied with string
brown sugar (optional, i choose not to use it)
medium zucchini, cut in 1/2 inch dice
(8 ounce) can artichoke hearts, drained and quartered
(15 ounce) can garbanzo beans, drained and rinsed
How to Make Lebanese Style Vegetable Ragout
1In a medium casserole, heat olive oil over medium-high heat. Cook onions, stirring occasionally until golden, 4-5 minutes.
2Add garlic and cook, stirring 1 minute. Add tomatoes, carrots, potatoes and parsley. Reduce heat to medium. Cover and cook 20 minutes.
3Add brown sugar, lemon pepper, cinnamon, coriander, zucchini, artichoke hearts, and garbanzo beans. Cover and cook for 10 minute.
4To serve, discard parsley, Stir in yogurt and heat through.
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About Lebanese Style Vegetable Ragout
Posted: Sun, Sep 7, 2014