lamb cubes with sake

Name: Lamb Cubes with Sake
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 8 ounce(s) boneless lamb, cut into 1/2-inch cubes; 1 1/2 tablespoon(s) vegetable oil; 1 tablespoon(s) water; 1 tablespoon(s) light soy sauce; 1 teaspoon(s) fresh dark green peppercorns; 1/2 teaspoon(s) sugar; 1 1/2 ounce(s) mixed bell peppers, cored,seeded,and chopped; 1 1/2 ounce(s) carrot, peeled and cut into thin batons; 1 tablespoon(s) sake rice wine; 1 teaspoon(s) sesame oil

11 Pinches

Wallace Hale

sikeston, MO

Updated on Feb 14, 2014

this is called gae pad med-prik-tai-Oon in the thai language hope you enjoy

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces boneless lamb, cut into 1/2-inch cubes
1 1/2 tablespoons vegetable oil
1 tablespoon water
1 tablespoon light soy sauce
1 teaspoon fresh dark green peppercorns
1/2 teaspoon sugar
1 1/2 ounces mixed bell peppers, cored,seeded,and chopped
1 1/2 ounces carrot, peeled and cut into thin batons
1 tablespoon sake rice wine
1 teaspoon sesame oil

How To Make lamb cubes with sake

Step 1

Bring a saucepan of water to a boil over high heat. Add the lamb cubes and boil 2-3 minutes until half cooked, then drain well, set aside. Next, Heat the oil in a wok or large skillet over medium heat. add the lamb cubes and stir around 1-2 minutes. Stir in the water to keep the mixture moist, followed by the soy sauce, peppercorns, and sugar. Add the bell peppers and carrots, and stir fry, tossing and turning, until they are tender, but still crisp. stir in the sake and sesame oil, then immediately transfer to a plate and serve. ummmm
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