jambalaya with shrimp

Ingredients

• 1 tablespoon oil
• 4 ounces smoked sausage (andouille or similar)
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1/2 large red pepper, chopped (or use the whole thing!)
• 2-3 stalks celery, sliced
• 4 cloves garlic, chopped
• 15 ounces (1 can) diced tomatoes
• 2 teaspoons seasoned salt
• 1 tablespoon chili powder (or paprika)
• 4 cups chicken stock
• 1 1/2 cups rice, long grain white
• 1 pound shrimp, cleaned (tails can stay on)
• 2 tablespoons green onion, chopped (for garnish)