Real Recipes From Real Home Cooks ®

impossible ham pie

a recipe by
Susan Bickta
Kutztown, PA

This was one of my "go to" recipes when I was first married. It was on the Bisquik box but was a recipe called Impossible Turkey Pie. I made some changes to suit my taste and it has been a "go to" recipe of mine since 1979!

serves 6-8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For impossible ham pie

  • 2 c
    cooked ham, cubed
  • 2/3 c
    diced green bell pepper
  • 1/2 c
    diced sweet onion
  • 2 1/4 c
    shredded swiss cheese
  • 1 1/2 c
  • 3/4 c
    all purpose baking mix (i use bisquik)
  • 3 lg

How To Make impossible ham pie

  • 1
    Heat over to 375 degrees F. Coat a 10-inch deep dish pie plate with cooking spray. Set aside.
  • 2
    In a large bowl, mix the ham, green pepper and onion. Transfer to prepared pie plate. Sprinkle shredded cheese evenly over ham mixture.
  • 3
    In a medium size bowl, combine the milk, baking mix and eggs. Beat with a wire whisk until foamy. Mixture will be lumpy.
  • 4
    Carefully pour egg mixture over ingredients in pie plate.
  • 5
    Bake for 45-50 minutes or until golden brown and knife inserted halfway between center and edge comes out clean.
  • 6
    Let stand for 5 minutes before cutting. Refrigerate any leftovers.