Impossible Ham Pie

Susan Bickta


This was one of my "go to" recipes when I was first married. It was on the Bisquik box but was a recipe called Impossible Turkey Pie. I made some changes to suit my taste and it has been a "go to" recipe of mine since 1979!


☆☆☆☆☆ 0 votes

10 Min
50 Min


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  • 2 c
    cooked ham, cubed
  • 2/3 c
    diced green bell pepper
  • 1/2 c
    diced sweet onion
  • 2 1/4 c
    shredded swiss cheese
  • 1 1/2 c
  • 3/4 c
    all purpose baking mix (i use bisquik)
  • 3 large

How to Make Impossible Ham Pie


  1. Heat over to 375 degrees F. Coat a 10-inch deep dish pie plate with cooking spray. Set aside.
  2. In a large bowl, mix the ham, green pepper and onion. Transfer to prepared pie plate. Sprinkle shredded cheese evenly over ham mixture.
  3. In a medium size bowl, combine the milk, baking mix and eggs. Beat with a wire whisk until foamy. Mixture will be lumpy.
  4. Carefully pour egg mixture over ingredients in pie plate.
  5. Bake for 45-50 minutes or until golden brown and knife inserted halfway between center and edge comes out clean.
  6. Let stand for 5 minutes before cutting. Refrigerate any leftovers.

Printable Recipe Card

About Impossible Ham Pie

Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs, #cheese, #ham

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