Hot Dogs with Black Beans and Sauerkraut

2
Catherine Cappiello Pappas

By
@LadyGourmet

A simple yet delicious way to prepare your summer favorite!

Blue Ribbon Recipe

Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 8
    hot dogs
  • ·
    Frank’s kraut
  • ·
    your favorite bun or flat bread
  • FOR THE BLACK BEANS

  • 19 oz
    can black beans – drained
  • 1 large
    onion – sliced
  • 2 clove
    garlic – chopped
  • 3
    vine ripe tomatoes – diced
  • 1/4 c
    Italian parsley – chopped
  • 1/2 large
    jalapeño – diced with or without seeds
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    ground cumin
  • 1/2 tsp
    turmeric
  • 2 - 3 Tbsp
    olive oil

How to Make Hot Dogs with Black Beans and Sauerkraut

Step-by-Step

  1. Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
  2. Add the beans, parsley and the seasonings and sauté until the beans are heated.
  3. Heat the Frank's Kraut in a saucepot.
  4. Cook the hot dogs as desired; grilled or boiled.
  5. Plate the flat bread topped with Frank’s Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.

Printable Recipe Card

About Hot Dogs with Black Beans and Sauerkraut





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