A simple yet delicious way to prepare your summer favorite!
Blue Ribbon Recipe
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again!
Ingredients For hot dogs with black beans and sauerkraut
your favorite bun or flat bread
FOR THE BLACK BEANS
can black beans – drained
onion – sliced
garlic – chopped
vine ripe tomatoes – diced
Italian parsley – chopped
jalapeño – diced with or without seeds
2 - 3 Tbsp
How To Make hot dogs with black beans and sauerkraut
Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
Add the beans, parsley and the seasonings and sauté until the beans are heated.
Heat the Frank's Kraut in a saucepot.
Cook the hot dogs as desired; grilled or boiled.
Plate the flat bread topped with Frank’s Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.
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