Hot Dogs with Black Beans and Sauerkraut

Catherine Cappiello Pappas


A simple yet delicious way to prepare your summer favorite!

Blue Ribbon Recipe

Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again! The Test Kitchen

★★★★★ 1 vote
5 Min
20 Min


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hot dogs
Frank’s kraut
your favorite bun or flat bread


19 oz
can black beans – drained
1 large
onion – sliced
2 clove
garlic – chopped
vine ripe tomatoes – diced
1/4 c
Italian parsley – chopped
1/2 large
jalapeño – diced with or without seeds
1/2 tsp
1/2 tsp
black pepper
1 tsp
ground cumin
1/2 tsp
2 - 3 Tbsp
olive oil

How to Make Hot Dogs with Black Beans and Sauerkraut


  • 1Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
  • 2Add the beans, parsley and the seasonings and sauté until the beans are heated.
  • 3Heat the Frank's Kraut in a saucepot.
  • 4Cook the hot dogs as desired; grilled or boiled.
  • 5Plate the flat bread topped with Frank’s Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.

Printable Recipe Card

About Hot Dogs with Black Beans and Sauerkraut

Course/Dish: Other Main Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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