Real Recipes From Real Home Cooks ®

hot dogs with black beans and sauerkraut

★★★★★ 1
a recipe by
Catherine Cappiello Pappas
Amityville, NY

A simple yet delicious way to prepare your summer favorite!

Blue Ribbon Recipe

Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again!

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 8
prep time 5 Min
cook time 20 Min
method Grill

Ingredients For hot dogs with black beans and sauerkraut

  • 8
    hot dogs
  • Frank’s kraut
  • your favorite bun or flat bread
  • 19 oz
    can black beans – drained
  • 1 lg
    onion – sliced
  • 2 clove
    garlic – chopped
  • 3
    vine ripe tomatoes – diced
  • 1/4 c
    Italian parsley – chopped
  • 1/2 lg
    jalapeño – diced with or without seeds
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1 tsp
    ground cumin
  • 1/2 tsp
  • 2 - 3 Tbsp
    olive oil

How To Make hot dogs with black beans and sauerkraut

  • 1
    Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
  • 2
    Add the beans, parsley and the seasonings and sauté until the beans are heated.
  • 3
    Heat the Frank's Kraut in a saucepot.
  • 4
    Cook the hot dogs as desired; grilled or boiled.
  • 5
    Plate the flat bread topped with Frank’s Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.