hot dogs with black beans and sauerkraut

Ingredients

• 8 - hot dogs
• - Frank’s kraut
• - your favorite bun or flat bread
• FOR THE BLACK BEANS
• 19 ounces can black beans – drained
• 1 large onion – sliced
• 2 cloves garlic – chopped
• 3 - vine ripe tomatoes – diced
• 1/4 cup Italian parsley – chopped
• 1/2 large jalapeño – diced with or without seeds
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 2 - 3 tablespoons olive oil