homemade stir fry
This is my moms recipe and me and my sisters loved this recipe and now my family loves it and you can add or take away any items, enjoy
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prep time
5 Min
cook time
45 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 1 package stew meat
- 4-6 medium carrots, chopped
- 2 cans french style green beans, only drain 1 can
- 1-2 can water chestnuts w/liquid
- 1 can baby carrots
- 1 jar soy sauce
- 1 can pineapple tidbits (optional), drained
How To Make homemade stir fry
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Step 1First you chop carrot and add chopped carrots and stew meat to a large skillet or crock and add enough soy sauce to cook in about 3tbsp, cook til carrots are almost done, Cover with lid
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Step 2when carrots are almost done add the rest of ingredients cook til everything i nice and hot or til desired temp
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Step 3once done you can serve on rice or tortillas or just by its self
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#stir-fry
Keyword:
#stew meat
Keyword:
#quick
Keyword:
#beef
Ingredient:
Beef
Method:
Pan Fry
Culture:
Chinese
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