Klint's Homemade Lasagna

Mollie Rhea


My son decided to do his own version of homemade lasagna, remembering a time that I had made it when he was little (mine came out of the Better Homes and Garden cookbook from the '70's). He is a great cook and came up with this recipe, then posted it on his facebook page. A lot of people, me included, begged him for a written recipe, which he finally wrote up.


☆☆☆☆☆ 0 votes

family size
45 Min


  • 16 0z. fl
    italian ground sausage
  • 1 jar(s)
    four cheese pasta sauce
  • 12
    uncooked lasagna noodles
  • 1/2 bag(s)
    frozen chopped spinach, or 2 cups of fresh
  • 1/2 c
    grated parmesan cheese
  • 4 clove
    chopped garlic
  • 2 c
    mozzarella cheese, shredded
  • 4 c
    ricotta cheese
  • 1 tsp
    dried oregano
  • ·
    italian seasoning
  • 2 Tbsp
    olive oil
  • 1 large
  • 1 medium
    onion, chopped

How to Make Klint's Homemade Lasagna


  1. In a sauce pan, cook the sausage until no longer pink. Add the onion and garlic; saute for another 4 minutes. Add pasta sauce to the mixture and set aside.
  2. In a medium bowl, blend ricotta cheese, egg, 1/4 cup Parmesan cheese and chopped spinach; set aside.
  3. Coat a 9x13 baking dish with the olive oil. Spread 1 cup of sauce mix on the bottom. Top with 3 of the uncooked lasagna noodles. Don't worry, they will soak up liquid when you place the dish in the oven.
  4. Spread 1/4 of the ricotta cheese mix on the noodles and layer on 1 cup of the sauce mix.
  5. Sprinkle 1/2 cup mozzarella on top. Lightly sprinkle Italian seasoning on top.
  6. Repeat the steps 3 more times. Sprinkle with oregano.
  7. Preheat oven to 350 degrees and bake for 45 minutes until hot, bubbly, and awesome. Let stand for 10 minutes before slicing. Enjoy

Printable Recipe Card

About Klint's Homemade Lasagna

Main Ingredient: Pasta
Regional Style: Italian

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