ham loaf
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I don't remember how this recipe got it's beginnings,but it is a family & friends favorite.My dad is almost 90 years old and still loves this.I buy a large ham shank & pork loin, cut them up and grind the meat myself since I have my own grinder.This will usually be enough meat for about 6 loafs,the extras are frozen and given to family.
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yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For ham loaf
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1 1/4 lbground ham
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3/4 lbground pork
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2eggs
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1/2 cmilk
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1 ccrushed ritz crackers
- TOPPING
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1/3 cbrown sugar, firmly packed
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1/4 cketchup
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1 Tbspmustard
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2 Tbspvinegar
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1 cwater
How To Make ham loaf
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1Combine ham, pork, eggs,milk,& crackers.Mix together,put into a 9"x13" baking dish.
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2Flatten mixture out in the dish,then form into a loaf leaving about 1" around all sides.
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3Place in preheated 350 degree oven for 45 minutes. While meat is baking,combine topping ingredients in a saucepan,bring to a boil while stirring,then remove from heat.
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4Remove meat from oven after 45 minutes,remove any excess grease,pour topping over meat,place back in oven for another 45 minutes,baste ocassionally.If top is getting too brown, place a piece of foil on dish.Remove from oven,let sit for 5-10 minutes before slicing.Enjoy!
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