Ham and Cheese Melts
How to Make Ham and Cheese Melts
- Heat oven to 375. Press 4 biscuits into 5 inch rounds on ungreased large cookie sheet. Top each with 2 slices of cheese and 2 ounces of meat.
- Press remaining biscuits into 6 inch rounds; place over meat. Press edges with fork to seal. beat egg and water with fork; brush over biscuits.
- Bake 13-18 minutes or until golden brown. Cut each in half. Serve warm.