ham and cheese melts

Name: Ham and Cheese Melts
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) grands refrigerated biscuits; 8 slice(s) american cheese; 8 ounce(s) thinly sliced deli ham (turkey, beef, chicken breast); 1 - egg; 1 teaspoon(s) water

59 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Apr 2, 2014

My followers may have noticed by now that my family loves anything we can make with Grands biscuits. This is another great way to use these biscuits to take the dull out of a sandwich.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4-8 serving(s)

Ingredients

1 can grands refrigerated biscuits
8 slices american cheese
8 ounces thinly sliced deli ham (turkey, beef, chicken breast)
1 - egg
1 teaspoon water

How To Make ham and cheese melts

Step 1

Heat oven to 375. Press 4 biscuits into 5 inch rounds on ungreased large cookie sheet. Top each with 2 slices of cheese and 2 ounces of meat.

Step 2

Press remaining biscuits into 6 inch rounds; place over meat. Press edges with fork to seal. beat egg and water with fork; brush over biscuits.
Step 3

Bake 13-18 minutes or until golden brown. Cut each in half. Serve warm.
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