haluski
My husband introduced me to this dish, and I absolutely love it...best of all only 3 ingredients!
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prep time
1 Hr
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 - large head of cabbage chopped
- 1 pound bacon fried, crumbled
- 1 package egg noodles, al dente
How To Make haluski
-
Step 1Fry bacon until crisp, meanwhile chop cabbage and steam until tender, also boil water for egg noodles. Cook egg noodles until al dente.
-
Step 2After all is done, combine all 3 ingredients, even the bacon grease, and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
German
Method:
Stove Top
Keyword:
#bacon cabbage pasta
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