Haluski

Name: Haluski
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4
Cuisine: Polish
Ingredients: 16 oz bacon; 1 large cabbage; 1 onion chopped; 4 garlic cloves minced; 2 c all purpose flour; 1 egg; 1 c water; 1 tsp salt & pepper

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By Ramcam Six
@Ramcam_Six

My mother in law used to fix this all the time for her family. It was handed down from a Yugoslavian family. My wife used to fix it but when I retired I started cooking for the two of us. So I fix it now. We both love it.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr

Cook:

1 Hr

Method:

Pan Fry

Ingredients

16 oz

bacon
1 large

cabbage
1

onion chopped
4

garlic cloves minced
2 c

all purpose flour
1

egg
1 c

water
1 tsp

salt & pepper
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How to Make Haluski

Step-by-Step

Chop bacon and fry not crispy, fry onions till translucent, fry garlic but don't burn, then fry cabbage.
Mix flour, water, egg and some garlic salt if you wish till you have a sticky dough. Boil a big pot of water, break small pieces like lumps into boiling water. When they float they are done. Mix these lumps with cabbage, bacon, onions, garlic and your done.
Should serve 4 with left overs.

Printable Recipe Card

About Haluski

Course/Dish: Other Main Dishes

Main Ingredient: Pork

Regional Style: Polish

Dietary Needs: Dairy Free

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