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4garlic cloves minced
2 call purpose flour
1 tspsalt & pepper
How to Make Haluski
- Chop bacon and fry not crispy, fry onions till translucent, fry garlic but don't burn, then fry cabbage.
- Mix flour, water, egg and some garlic salt if you wish till you have a sticky dough. Boil a big pot of water, break small pieces like lumps into boiling water. When they float they are done. Mix these lumps with cabbage, bacon, onions, garlic and your done.
- Should serve 4 with left overs.