Haluski

Haluski Recipe

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Ramcam Six

By
@Ramcam_Six

My mother in law used to fix this all the time for her family. It was handed down from a Yugoslavian family. My wife used to fix it but when I retired I started cooking for the two of us. So I fix it now. We both love it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
1 Hr
Cook:
1 Hr
Method:
Pan Fry

Ingredients

16 oz
bacon
1 large
cabbage
1
onion chopped
4
garlic cloves minced
2 c
all purpose flour
1
egg
1 c
water
1 tsp
salt & pepper

How to Make Haluski

Step-by-Step

  • 1Chop bacon and fry not crispy, fry onions till translucent, fry garlic but don't burn, then fry cabbage.
  • 2Mix flour, water, egg and some garlic salt if you wish till you have a sticky dough. Boil a big pot of water, break small pieces like lumps into boiling water. When they float they are done. Mix these lumps with cabbage, bacon, onions, garlic and your done.
  • 3Should serve 4 with left overs.

Printable Recipe Card

About Haluski

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Polish
Dietary Needs: Dairy Free