Haluski
By
Ramcam Six
@Ramcam_Six
6
My mother in law used to fix this all the time for her family. It was handed down from a Yugoslavian family. My wife used to fix it but when I retired I started cooking for the two of us. So I fix it now. We both love it.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
1 Hr
Cook:
1 Hr
Method:
Pan Fry
Ingredients
- 16 oz
- bacon
- 1 large
- cabbage
- 1
- onion chopped
- 4
- garlic cloves minced
- 2 c
- all purpose flour
- 1
- egg
- 1 c
- water
- 1 tsp
- salt & pepper
How to Make Haluski
- 1Chop bacon and fry not crispy, fry onions till translucent, fry garlic but don't burn, then fry cabbage.
- 2Mix flour, water, egg and some garlic salt if you wish till you have a sticky dough. Boil a big pot of water, break small pieces like lumps into boiling water. When they float they are done. Mix these lumps with cabbage, bacon, onions, garlic and your done.
- 3Should serve 4 with left overs.
About Haluski
Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Polish
Dietary Needs: Dairy Free
