grilled sausage and potato hash

Name: Grilled sausage and potato hash
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 5 small russet potatoes, wash and cubed; 2 cup(s) grilled sausage, cubed; 1/2 small diced onion; 1 - anaheim pepper, diced; - **shredded cheese; - **chopped cilantro; - **seasoning of choice

115 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on May 20, 2014

I adore leftovers, they are a treasure in my house for making quick suppers. When I grill or smoke I always go overboard on the number of things I have cooking, and this is one of the reasons why. This dish could totally be done on the grill.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield

Ingredients

5 small russet potatoes, wash and cubed
2 cups grilled sausage, cubed
1/2 small diced onion
1 - anaheim pepper, diced
- **shredded cheese
- **chopped cilantro
- **seasoning of choice

How To Make grilled sausage and potato hash

Step 1

You can peel your potatoes, but I enjoy the rusticness of leaving the skin on, just wash well. Chop onion and pepper, add to pan with potatoes.

Step 2

Slow pan roast potatoes in oil of choice. Today I had some bacon fat so I used that. Once potatoes are tender, add in the sausage, stir to heat.
Step 3

Garnish with grated cheese,cilantro, pico de gallo or salsa. I always like to serve sunny side up eggs with hash.
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