Grilled sausage and potato hash

By Lynn Socko
@lynnsocko

I adore leftovers, they are a treasure in my house for making quick suppers. When I grill or smoke I always go overboard on the number of things I have cooking, and this is one of the reasons why.
This dish could totally be done on the grill.

Rating:

☆☆☆☆☆ 0 votes

Comments:

9 Comments

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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5 small: russet potatoes, wash and cubed
2 c: grilled sausage, cubed
1/2 small: diced onion
1: anaheim pepper, diced
: **shredded cheese
: **chopped cilantro
: **seasoning of choice

How to Make Grilled sausage and potato hash

Step-by-Step

1You can peel your potatoes, but I enjoy the rusticness of leaving the skin on, just wash well. Chop onion and pepper, add to pan with potatoes.
2Slow pan roast potatoes in oil of choice. Today I had some bacon fat so I used that. Once potatoes are tender, add in the sausage, stir to heat.
3Garnish with grated cheese,cilantro, pico de gallo or salsa. I always like to serve sunny side up eggs with hash.

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