Grilled sausage and potato hash

1
Lynn Socko

By
@lynnsocko

I adore leftovers, they are a treasure in my house for making quick suppers. When I grill or smoke I always go overboard on the number of things I have cooking, and this is one of the reasons why.
This dish could totally be done on the grill.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 5 small
    russet potatoes, wash and cubed
  • 2 c
    grilled sausage, cubed
  • 1/2 small
    diced onion
  • 1
    anaheim pepper, diced
  • ·
    **shredded cheese
  • ·
    **chopped cilantro
  • ·
    **seasoning of choice

How to Make Grilled sausage and potato hash

Step-by-Step

  1. You can peel your potatoes, but I enjoy the rusticness of leaving the skin on, just wash well. Chop onion and pepper, add to pan with potatoes.
  2. Slow pan roast potatoes in oil of choice. Today I had some bacon fat so I used that. Once potatoes are tender, add in the sausage, stir to heat.
  3. Garnish with grated cheese,cilantro, pico de gallo or salsa. I always like to serve sunny side up eggs with hash.

Printable Recipe Card

About Grilled sausage and potato hash

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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