Grandma Gegel's fondue

Grandma Gegel's Fondue Recipe

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Carole Davis

By
@rodeo1mom

I never met my Grandmother or Great-Grandmother on my Dad's side but these recipes are what I have of them.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
minced garlic
1/4 lb
gruyere cheese, cubed
1/4 lb
gouda cheese, cubed
1/4 lb
emmenthaler, cubed
1 1/2 Tbsp
all purpose flour
2 c
dry white wine
1/2 tsp
salt
1/8 tsp
cayenne pepper
1 dash(es)
nutmeg
2 Tbsp
brandy or cognac
2
loaves of french bread cubed
2
apples chopped

Step-By-Step

1Dredge cheese with flour. Rub pot( I make it on the stove and then transfer it to the fondue pot ) with garlic. Add wine and heat until it bubbles not boils. Then add the cheese a handful at a time. Stir constantly. Bring mixture to a bubble for an instant and then add the remaining ingredients. Stir until well blended and keep hot over portable burner. Serve with bread cubed and apples.

About Grandma Gegel's fondue

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: German