Grandma Gegel's fondue

Grandma Gegel's Fondue Recipe

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Carole Davis

By
@rodeo1mom

I never met my Grandmother or Great-Grandmother on my Dad's side but these recipes are what I have of them.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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2 Tbsp
minced garlic
1/4 lb
gruyere cheese, cubed
1/4 lb
gouda cheese, cubed
1/4 lb
emmenthaler, cubed
1 1/2 Tbsp
all purpose flour
2 c
dry white wine
1/2 tsp
salt
1/8 tsp
cayenne pepper
1 dash(es)
nutmeg
2 Tbsp
brandy or cognac
2
loaves of french bread cubed
2
apples chopped

How to Make Grandma Gegel's fondue

Step-by-Step

  • 1Dredge cheese with flour. Rub pot( I make it on the stove and then transfer it to the fondue pot ) with garlic. Add wine and heat until it bubbles not boils. Then add the cheese a handful at a time. Stir constantly. Bring mixture to a bubble for an instant and then add the remaining ingredients. Stir until well blended and keep hot over portable burner. Serve with bread cubed and apples.

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About Grandma Gegel's fondue

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: German




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