Garbanzo Beans and Greens
Ingredients
- 2 slice
- bacon, center cut
- 1 c
- carrot, chopped
- 1/2 c
- onion, chopped
- 2 clove
- garlic, minced
- 1 tsp
- paprika
- 1/4 tsp
- kosher salt
- 1/2 tsp
- ground cumin
- 1/2 tsp
- crushed red pepper flakes
- 2 1/2 c
- chicken broth, low sodium
- 1 c
- water
- 2 can(s)
- garbanzo beans (chickpeas), 15 oz, rinsed and drained
- 4 c
- kale, fresh, chopped
- 1/2 c
- greek yogurt, plain
- 4
- lemon wedges (optional)
How to Make Garbanzo Beans and Greens
- 1Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan using a slotted spoon, and crumble.
- 2Add 1 cup carrot and chopped onion to drippings in pan, and cook for 4 minutes, stirring occasionally. Add garlic, and cook for 1 minute, stirring constantly. Add paprika, 1/4 teaspoon salt, cumin, and red pepper; cook for 30 seconds, stirring constantly. Stir in chicken broth, 1 cup water, and beans; bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
- 3Add 4 cups kale to bean mixture. Cover and simmer for 10 minutes or until kale is tender, stirring occasionally. Ladle about 1 1/4 cups bean mixture into each of 4 bowls, and top each serving with 2 tablespoons yogurt. Sprinkle with bacon, and serve with lemon wedges, if desired.
About Garbanzo Beans and Greens
Course/Dish: Other Main Dishes, Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #chickpeas, #kale
