garbanzo beans and greens
Super economical recipe, plus it tastes great and is good for you!
prep time
10 Min
cook time
50 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 slices bacon, center cut
- 1 cup carrot, chopped
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 2 1/2 cups chicken broth, low sodium
- 1 cup water
- 2 cans garbanzo beans (chickpeas), 15 oz, rinsed and drained
- 4 cups kale, fresh, chopped
- 1/2 cup greek yogurt, plain
- 4 - lemon wedges (optional)
How To Make garbanzo beans and greens
-
Step 1Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan using a slotted spoon, and crumble.
-
Step 2Add 1 cup carrot and chopped onion to drippings in pan, and cook for 4 minutes, stirring occasionally. Add garlic, and cook for 1 minute, stirring constantly. Add paprika, 1/4 teaspoon salt, cumin, and red pepper; cook for 30 seconds, stirring constantly. Stir in chicken broth, 1 cup water, and beans; bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
-
Step 3Add 4 cups kale to bean mixture. Cover and simmer for 10 minutes or until kale is tender, stirring occasionally. Ladle about 1 1/4 cups bean mixture into each of 4 bowls, and top each serving with 2 tablespoons yogurt. Sprinkle with bacon, and serve with lemon wedges, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Side Dishes
Diet:
Vegetarian
Keyword:
#chickpeas
Keyword:
#kale
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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