Fried Eggplant Parmigiana
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
1 Hr 15 Min
Cook:
40 Min
Method:
Deep Fry
Ingredients
- 1
- large eggplant
- 2 c
- bread crumbs, italian seasoning
- 4
- eggs, medium
- 1/4 c
- milk
- 2 1/2 c
- canola oil or olive oil
- 2 jar(s)
- spaghetti sauce
- 1/2 c
- parmesan cheese
- 1 c
- mozzarella cheese
- 1/2 c
- ricotta cheese
- 1 box
- linguine pasta
How to Make Fried Eggplant Parmigiana
- 1Wash & dry eggplant. Slice eggplant into 1/2 inch slices. Put aside.
- 2Pour 1 cup of bread crumbs into a pie dish. (reserve the other cup for later if you need more bread crumbs)
- 3In another pie dish, crack 3 eggs and add milk and whisk together. Add pepper if desired.
- 4In a large, deep frying pan pour oil and heat on medium high.
- 5While oil is heating, take eggplant(individually)and Dip into egg mixture then into the bread crumbs, Coating both sides. Depending on the size of you pan, Place 4 slices at a time to fry, 4 minutes on each side or until golden brown. In the mean time,on a large plate, place paper towels for the eggplant to drain on once it is fried.Continue until all eggplant is used.
- 6Once eggplant has been fried, place in an 13x9 baking dish, layering with spaghetti sauce,until all eggplant is layered in the dish and sauce is used.
- 7Once the eggplant and sauce are in the dish, sprinkle the parmasan and mozzarella cheeses over the eggplant/sauce.
- 8Cover with foil and bake in oven at 350F for 30-40 minutes or until heated thoroughly.
- 9While the Eggplant is baking...in a large pot boil water for linguini, follow instructions on pasta box.
- 10Serve Eggplant atop of the linguini with a dollop of ricotta cheese. Sprinkle with extra parm/mozzarella if desired. Enjoy!
