flying saucers
This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 slices thick bologna, slash edges to prevent curling
- 1 1/2-2 cups prepared mashed potatoes, leftover
- - sliced velveeta or american cheese
How To Make flying saucers
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Step 1Prehat oven to 350 degrees.
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Step 2Place bologna slices on a cookie sheet.
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Step 3Top with a rounded scoop of mashed potatoes. I use an ice cream scoop.
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Step 4Cut cheese slices into about 1 inch squares and press into the sides of the mound of potatoes to look like windows.
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Step 5Bake at 350 degrees for about 20 minutes or so until until heated through.
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Step 6You could use any other round lunch meat. My grandsons prefer deli salami or what they refer to as "greasy meat"!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#bologna
Keyword:
#Potatoes
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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