Flying Saucers

Flying Saucers Recipe

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Mary Ann Hanson


This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)

☆☆☆☆☆ 0 votes
15 Min
20 Min


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6 slice
thick bologna, slash edges to prevent curling
1 1/2-2 c
prepared mashed potatoes, leftover
sliced velveeta or american cheese

How to Make Flying Saucers


  • 1Prehat oven to 350 degrees.
  • 2Place bologna slices on a cookie sheet.
  • 3Top with a rounded scoop of mashed potatoes. I use an ice cream scoop.
  • 4Cut cheese slices into about 1 inch squares and press into the sides of the mound of potatoes to look like windows.
  • 5Bake at 350 degrees for about 20 minutes or so until until heated through.
  • 6You could use any other round lunch meat. My grandsons prefer deli salami or what they refer to as "greasy meat"!

Printable Recipe Card

About Flying Saucers

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #bologna, #Potatoes

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