Real Recipes From Real Home Cooks ®

flying saucers

Recipe by
Mary Ann Hanson
Wakefield, NE

This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For flying saucers

  • 6 slice
    thick bologna, slash edges to prevent curling
  • 1 1/2-2 c
    prepared mashed potatoes, leftover
  • sliced velveeta or american cheese

How To Make flying saucers

  • 1
    Prehat oven to 350 degrees.
  • 2
    Place bologna slices on a cookie sheet.
  • 3
    Top with a rounded scoop of mashed potatoes. I use an ice cream scoop.
  • 4
    Cut cheese slices into about 1 inch squares and press into the sides of the mound of potatoes to look like windows.
  • 5
    Bake at 350 degrees for about 20 minutes or so until until heated through.
  • 6
    You could use any other round lunch meat. My grandsons prefer deli salami or what they refer to as "greasy meat"!