This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.
prep time10 Min
cook time1 Hr 30 Min
Ingredients For espinaso de puerco (pork)
pork country-style ribs, no bone
fresh garlic (or puree)
3 oz chili powder (gebhardt's)
How To Make espinaso de puerco (pork)
Add enough water to cover the meat in your Dutch oven. Add the chili powder and the remaining ingredients. Cook the meat until it boils. Then, cook for about 1-1/2 hours or until the meat is tender. Add water, if needed. Add salt to taste.
I usually don't measure anything when I cook. This recipe is very forgiving. ENJOY!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!