espinazo de puerco (pork)

Name: Espinazo de Puerco (Pork)
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pound(s) pork country-style ribs, no bone; 1 teaspoon(s) sugar; 1/2 teaspoon(s) fresh garlic (or puree); 1 teaspoon(s) black pepper; 1 teaspoon(s) cloves; 1 teaspoon(s) salt; 1 bottle(s) 3 oz chili powder (gebhardt's)

21 Pinches 2 Photos

L W

Anywhere, AL

Updated on Apr 10, 2014

This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1 pound pork country-style ribs, no bone
1 teaspoon sugar
1/2 teaspoon fresh garlic (or puree)
1 teaspoon black pepper
1 teaspoon cloves
1 teaspoon salt
1 bottle 3 oz chili powder (gebhardt's)

How To Make espinazo de puerco (pork)

Step 1

Add enough water to cover the meat in your Dutch oven. Add the chili powder and the remaining ingredients. Cook the meat until it boils. Then, cook for about 1-1/2 hours or until the meat is tender. Add water, if needed. Add salt to taste.

Step 2

I usually don't measure anything when I cook. This recipe is very forgiving. ENJOY!
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