espinaso de puerco (pork)

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By Leticia Wolpert
from Longview, TX

This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.

serves 2-3
prep time 10 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For espinaso de puerco (pork)

  • 1 lb
    pork country-style ribs, no bone
  • 1 tsp
    sugar
  • 1/2 tsp
    fresh garlic (or puree)
  • 1 tsp
    black pepper
  • 1 tsp
    cloves
  • 1 tsp
    salt
  • 1 bottle
    3 oz chili powder (gebhardt's)
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How To Make espinaso de puerco (pork)

  • 1
    Add enough water to cover the meat in your Dutch oven. Add the chili powder and the remaining ingredients. Cook the meat until it boils. Then, cook for about 1-1/2 hours or until the meat is tender. Add water, if needed. Add salt to taste.
  • 2
    I usually don't measure anything when I cook. This recipe is very forgiving. ENJOY!
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