eggplant moussaka

Ingredients For eggplant moussaka

• 2

  eggplants- 1-1 1/2 lbs each
• 1 1/2 lb

  ground meat (lamb, beef)
• 1

  medium onion, chopped
• 1

  bunch italian parsley, chopped
• 8 oz

  tomato sauce
• 4 oz

  water
• 1 Tbsp

  minced garlic
• salt & pepper to taste
• olive oil
• 1/2 tsp

  cinnamon
• 1/4 tsp

  nutmeg
• 1/2 tsp

  fines herbs
• 1 lb

  grated romano, parmeson or other cheese
• 6 Tbsp

  flour
• 1 qt

  milk
• 1/8 lb

  butter
• 2 oz

  grated parmesan/romana cheese
• 6

  eggs, beaten
• 1/2 tsp

  nutmeg