Egg Bake

Egg Bake

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Julie Dvorak

By
@Julie_Dvorak

.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Cook:
1 Hr
Method:
Convection Oven

Ingredients

  • 6-8 slice
    italian bread
  • 1 stick
    butter, melted
  • 8 oz
    cream cheese
  • 1 lb
    cheddar cheese, shredded
  • 10-12
    eggs
  • 2 c
    milk
  • 1 can(s)
    chopped green chilies
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    salt

How to Make Egg Bake

Step-by-Step

  1. Spray 9x13 baking dish with Pam. Cover bottom of pan with bread slices. Drizzle melted butter over bread. Slice cream cheese and lay on top of bread.
  2. Cream cheese is kind of tricky-just distribute as evenly as possible. Spread shredded cheese on top. Mix eggs, milk, chilies, mustard and salt together and pour over the cheeses.Cover and refrigerate overnight. Bake (uncovered) at 350 for one hour.

Printable Recipe Card

About Egg Bake

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American




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