ed's barbecue lamb shanks

Name: Ed's Barbecue Lamb Shanks
Cuisine: American
Ingredients: - 2 1/2 lbs meaty lamb shanks; - 1 t. salt; ## BARBECUE MARINADE; - 1 c tomato juice; - 1/2 c lemon juice; - 1/2 c dill pickle juice; - 1 large onion,finely chopped; - 1 t. coarse cracked black pepper; - 1 t. cumin; - 1 t. marjoram; - 1 t. salt

9 Pinches

Leanne D.

Southern, CA

Updated on Feb 1, 2015

This is my fellow kitchen katerer's recipe.Ed loves to barbecue just about anything.He says these are delicious,he uses the same marinade for lamb chops as well.

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method Barbecue

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Ingredients

- 2 1/2 lbs meaty lamb shanks
- 1 t. salt
BARBECUE MARINADE
- 1 c tomato juice
- 1/2 c lemon juice
- 1/2 c dill pickle juice
- 1 large onion,finely chopped
- 1 t. coarse cracked black pepper
- 1 t. cumin
- 1 t. marjoram
- 1 t. salt

How To Make ed's barbecue lamb shanks

Step 1

Place shanks in a deep bowl.Combine marinade ingredients.Let stand 4 hours.Salt meat.Grill over slow coals,brushing with marinade and turning occasionally,about 1 hour or till tender.Don't overcook.
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