Ed's Barbecue Lamb Shanks

Ed's Barbecue Lamb Shanks Recipe

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Leanne D.


This is my fellow kitchen katerer's recipe.Ed loves to barbecue just about anything.He says these are delicious,he uses the same marinade for lamb chops as well.


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  • ·
    2 1/2 lbs meaty lamb shanks
  • ·
    1 t. salt

  • ·
    1 c tomato juice
  • ·
    1/2 c lemon juice
  • ·
    1/2 c dill pickle juice
  • ·
    1 large onion,finely chopped
  • ·
    1 t. coarse cracked black pepper
  • ·
    1 t. cumin
  • ·
    1 t. marjoram
  • ·
    1 t. salt

How to Make Ed's Barbecue Lamb Shanks


  1. Place shanks in a deep bowl.Combine marinade ingredients.Let stand 4 hours.Salt meat.Grill over slow coals,brushing with marinade and turning occasionally,about 1 hour or till tender.Don't overcook.

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About Ed's Barbecue Lamb Shanks

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American

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