easy turkey pot pie

Name: Easy Turkey Pot Pie
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 small bag frozen peas and carrots; 1 cup(s) frozen corn; 1 cup(s) sour cream; 1 can(s) cream of chicken soup (undiluted); 1-2 cup(s) leftover chopped turkey or chicken; pinch(es) salt and pepper to taste; 1 - 9" unbaked pie crust; - grated cheese orbuttered bread crumbs

26 Pinches 1 Photo

Edna Emerson

Weeki Wachee, FL

Updated on Dec 26, 2013

I never know what to do with the turkey left overs but decided to try to make this comfort food. It was so easy and sooooooo good. Would also be good with chicken instead of turkey. Hope you enjoy it!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 small bag frozen peas and carrots
1 cup frozen corn
1 cup sour cream
1 can cream of chicken soup (undiluted)
1-2 cup leftover chopped turkey or chicken
pinch salt and pepper to taste
1 - 9" unbaked pie crust
- grated cheese orbuttered bread crumbs

How To Make easy turkey pot pie

Step 1

Mix a small bag of frozen peas and carrots, a cup of frozen corn, 1 cup of sour cream, 1 can undiluted cream of chicken soup mixed with as much turkey (or chicken) as you like, salt and pepper.

Step 2

Pour into unbaked pie shell.
Step 3

Bake at 375 for about 40 minutes.
Step 4

Add cheese last five minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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