Easy Turkey Pot Pie

Edna Emerson


I never know what to do with the turkey left overs but decided to try to make this comfort food. It was so easy and sooooooo good. Would also be good with chicken instead of turkey. Hope you enjoy it!


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 1 small
    bag frozen peas and carrots
  • 1 c
    frozen corn
  • 1 c
    sour cream
  • 1 can(s)
    cream of chicken soup (undiluted)
  • 1-2 c
    leftover chopped turkey or chicken
  • pinch
    salt and pepper to taste
  • 1
    9" unbaked pie crust
  • ·
    grated cheese orbuttered bread crumbs

How to Make Easy Turkey Pot Pie


  1. Mix a small bag of frozen peas and carrots, a cup of frozen corn, 1 cup of sour cream, 1 can undiluted cream of chicken soup mixed with as much turkey (or chicken) as you like, salt and pepper.
  2. Pour into unbaked pie shell.
  3. Bake at 375 for about 40 minutes.
  4. Add cheese last five minutes.

Printable Recipe Card

About Easy Turkey Pot Pie

Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Quick & Easy

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