Easy Spanokopita (Spinach pie)
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
1 Hr
Cook:
20 Min
Method:
Bake
Ingredients
-
·spinach, frozen
-
·phyllo dough
-
·nutmeg
-
·feta cheese
-
·onions diced
-
·salt and pepper
-
·butter
How to Make Easy Spanokopita (Spinach pie)
- Take phyllo dough and spinach from freezer at least 2 hours before cooking to thaw.
- Dice small onion, cook in large saucepan with 3 tsp butter
- Add thawed, drained spinach to pan, sprinkle with salt pepper and nutmeg. STIR IN FETA CHEESE.
In another bowl, melt 3-4 more tbs of butter. - Place 4 or 5 layers of phyllo in 8X9 pan. Brush with melted butter. Cover phyllo with spinach/feta mixture.
- Cover spinach mixture with 4-5 more layers of phjyllo. Brush top layer with butter.
- Bake in 300 degree over for 20 minutes or untilk light, golden brown
About Easy Spanokopita (Spinach pie)
Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
