Easy Spanokopita (Spinach pie)

Easy Spanokopita (spinach Pie)

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Rebecca Novak


For anyone who loved feta and spinach, this is quick and easy.


☆☆☆☆☆ 0 votes

1 Hr
20 Min


How to Make Easy Spanokopita (Spinach pie)


  1. Take phyllo dough and spinach from freezer at least 2 hours before cooking to thaw.
  2. Dice small onion, cook in large saucepan with 3 tsp butter
  3. Add thawed, drained spinach to pan, sprinkle with salt pepper and nutmeg. STIR IN FETA CHEESE.
    In another bowl, melt 3-4 more tbs of butter.
  4. Place 4 or 5 layers of phyllo in 8X9 pan. Brush with melted butter. Cover phyllo with spinach/feta mixture.
  5. Cover spinach mixture with 4-5 more layers of phjyllo. Brush top layer with butter.
  6. Bake in 300 degree over for 20 minutes or untilk light, golden brown

Printable Recipe Card

About Easy Spanokopita (Spinach pie)

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #spinach #phyllo #feta

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