easy spanokopita (spinach pie)

How To Make easy spanokopita (spinach pie)

• Step 1
  Take phyllo dough and spinach from freezer at least 2 hours before cooking to thaw.
• Step 2
  Dice small onion, cook in large saucepan with 3 tsp butter
• Step 3
  Add thawed, drained spinach to pan, sprinkle with salt pepper and nutmeg. STIR IN FETA CHEESE. In another bowl, melt 3-4 more tbs of butter.
• Step 4
  Place 4 or 5 layers of phyllo in 8X9 pan. Brush with melted butter. Cover phyllo with spinach/feta mixture.
• Step 5
  Cover spinach mixture with 4-5 more layers of phjyllo. Brush top layer with butter.
• Step 6
  Bake in 300 degree over for 20 minutes or untilk light, golden brown
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