Easy Spanokopita (Spinach pie)

Easy Spanokopita (spinach Pie) Recipe

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Rebecca Novak


For anyone who loved feta and spinach, this is quick and easy.


☆☆☆☆☆ 0 votes

1 Hr
20 Min


How to Make Easy Spanokopita (Spinach pie)


  1. Take phyllo dough and spinach from freezer at least 2 hours before cooking to thaw.
  2. Dice small onion, cook in large saucepan with 3 tsp butter
  3. Add thawed, drained spinach to pan, sprinkle with salt pepper and nutmeg. STIR IN FETA CHEESE.
    In another bowl, melt 3-4 more tbs of butter.
  4. Place 4 or 5 layers of phyllo in 8X9 pan. Brush with melted butter. Cover phyllo with spinach/feta mixture.
  5. Cover spinach mixture with 4-5 more layers of phjyllo. Brush top layer with butter.
  6. Bake in 300 degree over for 20 minutes or untilk light, golden brown

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About Easy Spanokopita (Spinach pie)

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #spinach, #phyllo, #feta

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