easy spanokopita (spinach pie)
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For anyone who loved feta and spinach, this is quick and easy.
yield
6 -8
prep time
1 Hr
cook time
20 Min
method
Bake
Ingredients For easy spanokopita (spinach pie)
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spinach, frozen
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phyllo dough
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nutmeg
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feta cheese
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onions diced
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salt and pepper
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butter
How To Make easy spanokopita (spinach pie)
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1Take phyllo dough and spinach from freezer at least 2 hours before cooking to thaw.
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2Dice small onion, cook in large saucepan with 3 tsp butter
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3Add thawed, drained spinach to pan, sprinkle with salt pepper and nutmeg. STIR IN FETA CHEESE. In another bowl, melt 3-4 more tbs of butter.
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4Place 4 or 5 layers of phyllo in 8X9 pan. Brush with melted butter. Cover phyllo with spinach/feta mixture.
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5Cover spinach mixture with 4-5 more layers of phjyllo. Brush top layer with butter.
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6Bake in 300 degree over for 20 minutes or untilk light, golden brown
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