Real Recipes From Real Home Cooks ®

easy lasanga

★★★★★ 1
a recipe by
Renea Vasquez
Battle Creek, MI

Just trying to keep things easy. I can even make it and put it straight into the freezer for other days during the week.

★★★★★ 1
serves 6-8
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For easy lasanga

  • 3 lb
    ground beef
  • 2 can
    sliced mushrooms
  • 3 jar
    spaghetti sauce (type of sauce can vary)
  • 1/2 c
    onion (optional)
  • 2 pkg
    cream cheese, room temperature
  • 1 lg
  • 1 c
    grated parmesan cheese
  • 1 box
    lasagna noodles 16 oz.
  • 4 c
    mozzarella cheese, shredded

How To Make easy lasanga

  • 1
    Preheat the oven to 425
  • 2
    Cook the Ground beef on medium until all the meat is a medium brown in a large skillet.Drain the grease when fully cooked meat is done into a strainer.
  • 3
    Put the water on to boil. Once the water is boiling insert the lasange noodles into the water let boil until the end of step
  • 4
    Once u have done step 4 put the beef back in the skillet, and empty all jars of the spaghetti sauce, onions (optional), and mushrooms into the skillet. Cook for 5 minutes.
  • 5
    In a medium mixing bowl mix the egg, parmesan cheese, and cream cheese together until the are thoroughly blended.
  • 6
    Using a 13X9 cake pan first layer the bottom with the lasanga noodles. Then using a fork spread the cream cheese mixture over top of the noodles. Next spread a small layer of the spaghetti sauce mixture over the noodles then separate out a 1 1/2 cups of mozzarella cheese for the very top layer then put a small layer of the mozzarella cheese over top not over doing it.
  • 7
    Repeat step 6 two more times but do not put the mozzarella cheese on the last layer yet.
  • 8
    cover the pan with foil and place into the oven for 45 minutes. When done remove from the oven, remove foil, place a about a 1 1/2 cups of mozzarella cheese over the top and place back into the oven for another 15 minutes to allow the cheese to melt as well as brown.
  • 9
    let stand about 15 minutes then serve