curry udon
Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is almost like the joy of eating a turkey sandwich on the day after Thanksgiving here in America. Some things just taste better the next day! Next time you make Japanese Curry and Rice (posted separately), save a cup of curry sauce to make the curry udon. From www.japanesecooking101.com
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup japanese curry sauce (from japanese curry rice posted separately)
- 1 cup dashi (fish broth)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon soy sauce
- - green onions, thinly sliced
How To Make curry udon
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Step 1In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil.
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Step 2Add udon and simmer for a few minutes.
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Step 3Mix cornstarch and water in a small dish and add it to the sauce/udon.
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Step 4Continue to cook for another minute.
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Step 5Add soy sauce to taste.
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Step 6Serve it in a bowl and top with sliced green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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