Curry Udon

Curry Udon

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Vicki Butts (lazyme)


Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is almost like the joy of eating a turkey sandwich on the day after Thanksgiving here in America. Some things just taste better the next day!

Next time you make Japanese Curry and Rice (posted separately), save a cup of curry sauce to make the curry udon.



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10 Min
10 Min
Stove Top


  • 1 c
    japanese curry sauce (from japanese curry rice posted separately)
  • 1 c
    dashi (fish broth)
  • 1 Tbsp
  • 2 Tbsp
  • 1 Tbsp
    soy sauce
  • ·
    green onions, thinly sliced

How to Make Curry Udon


  1. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil.
  2. Add udon and simmer for a few minutes.
  3. Mix cornstarch and water in a small dish and add it to the sauce/udon.
  4. Continue to cook for another minute.
  5. Add soy sauce to taste.
  6. Serve it in a bowl and top with sliced green onions.

Printable Recipe Card

About Curry Udon

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Japanese

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