Curry Udon

Curry Udon Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is almost like the joy of eating a turkey sandwich on the day after Thanksgiving here in America. Some things just taste better the next day!

Next time you make Japanese Curry and Rice (posted separately), save a cup of curry sauce to make the curry udon.



☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


Add to Grocery List

  • 1 c
    japanese curry sauce (from japanese curry rice posted separately)
  • 1 c
    dashi (fish broth)
  • 1 Tbsp
  • 2 Tbsp
  • 1 Tbsp
    soy sauce
  • ·
    green onions, thinly sliced

How to Make Curry Udon


  1. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil.
  2. Add udon and simmer for a few minutes.
  3. Mix cornstarch and water in a small dish and add it to the sauce/udon.
  4. Continue to cook for another minute.
  5. Add soy sauce to taste.
  6. Serve it in a bowl and top with sliced green onions.

Printable Recipe Card

About Curry Udon

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Japanese

Leave a Comment

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...