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Curry Shrimp with Vegetable Noodles

1
Annacia *

By
@Annacia

Just found this. Posting for safe keeping because I want to try it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
tablespoons vegetable oil
1
medium shallot, peeled and minced
1
red bell pepper, cored, seeded and cut into ½-inch dice
1
clove garlic, peeled and minced
2 Tbsp
red curry paste
2 tsp
honey
1 Tbsp
soy sauce
juice of one lime, about 2 tablespoons
¼ to ½ c
cup coconut milk (*see note below)
1 lb
medium shrimp; peeled and deveined
kosher salt and freshly ground black pepper
2
yellow squash, spiral cut
2
zucchini squash, spiral cut
2
scallions, chopped
small bunch cilantro, chopped
6
large basil leaves, chopped
zest of one lime, about 1 tablespoon
* note: coconut milk should be added gradually until desired consistency is reached.

How to Make Curry Shrimp with Vegetable Noodles

Step-by-Step

  • 1Place a large saucepan, on the stove over a medium heat and add the vegetable oil.

    Saute the shallots and red pepper for 3 minutes to soften the shallots. Add the garlic and cook until fragrant, about 1 minute.

    Add curry paste, honey, soy sauce, lime juice, and coconut milk and cook another minute.
  • 2Season shrimp with salt and pepper and add to the broth.

    Simmer 3 minutes or until cooked through.

    Add spiral cut yellow squash and zucchini and toss with the curry sauce.

    Cover and let simmer for 5 minutes to warm through. Remove lid and add scallions, cilantro, basil and lime zest.

    Toss everything together.

    Taste and adjust seasoning with salt and pepper.
  • 3Serve immediately.

Printable Recipe Card

About Curry Shrimp with Vegetable Noodles

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Healthy